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Sausage Tater Tot Breakfast Casserole

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A hearty breakfast casserole featuring savory sausage, eggs, cheese, and crispy tater tots that’s perfect for feeding a crowd or meal prepping for busy mornings.

 

Ingredients

Scale
  • 1 lbs sausage rolls
  • 8 large eggs
  • 1 cup 2% milk
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup cheese shredded
  • 1 lbs frozen tater tots

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
  2. Cook sausage in a skillet over medium heat until no longer pink, breaking into small pieces.
  3. Spread cooked sausage evenly in the prepared baking dish.
  4. Whisk together eggs, milk, garlic powder, salt, and pepper in a large bowl.
  5. Pour egg mixture over the sausage layer.
  6. Sprinkle shredded cheese evenly over the egg layer.
  7. Arrange frozen tater tots in a single layer on top.
  8. Bake for 50 minutes or until eggs are set and tater tots are golden brown.
  9. Let rest for 5 minutes before serving.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: breakfast casserole, tater tot casserole, sausage breakfast, make ahead breakfast, family breakfast