What kind of sausages work best?

For sausage with mushroom gravy, mild chicken or turkey sausages work exceptionally well because they allow the mushroom flavor to shine. Italian-style chicken sausages with herbs complement the gravy nicely. If you prefer a stronger flavor profile, garlic or apple-flavored sausages can add interesting dimensions to the dish. The key is choosing good quality sausages with a flavor that you enjoy, as they form the foundation of this recipe.

How do I thicken the gravy?

The best way to thicken mushroom gravy is with the flour roux method included in this recipe. If your gravy still seems too thin after simmering, you can create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stirring this mixture into the simmering gravy. Continue cooking for 1-2 minutes until thickened. Alternatively, you can reduce the gravy by simmering it uncovered for a few extra minutes to allow excess liquid to evaporate.

Absolutely! There are several ways to add heat to your sausage with mushroom gravy. Choose spicy sausage varieties as your base, or add red pepper flakes, cayenne pepper, or hot sauce to the gravy. For a more complex heat, add diced jalapeños or a dash of chipotle powder. Start with small amounts and taste as you go, as you can always add more spice but can't remove it once added.

Does this gravy freeze well?

Yes, this mushroom gravy freezes excellently. The flour-based gravy maintains its texture well through freezing and thawing. Store in airtight containers for up to 3 months. When reheating frozen gravy, you may need to add a splash of broth or water as it might thicken slightly during storage. Whisk well while reheating to recombine any separated ingredients.

Can I use red onions?

Red onions can certainly be used in place of yellow or white onions in this recipe. They'll add a slightly sweeter, milder flavor and a beautiful purple hue to the gravy. Red onions caramelize nicely, which can add extra depth to your gravy. Just be aware that the color of your gravy may take on a slightly purplish tint, which doesn't affect the flavor but might change the appearance somewhat.

What sides pair well?

Traditional sides that pair perfectly with sausage and mushroom gravy include mashed potatoes, buttered egg noodles, rice, or creamy polenta. For vegetables, consider roasted Brussels sprouts, steamed green beans, or a simple garden salad. Crusty bread or dinner rolls are excellent for sopping up extra gravy. For a complete meal, try serving with roasted root vegetables or sautéed greens like kale or spinach.

Sausage with Mushroom Gravy: Best Comfort Food Recipe

Sausage with Mushroom Gravy

Print Recipe

A hearty, comforting dish of tender sausages smothered in rich mushroom gravy. Perfect over mashed potatoes for a complete meal.

Author: Chef Rina
Prep Time: 5
Cook Time: 25
Total Time: 30 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: American

Ingredients

Scale

1/2 tablespoon cooking oil
8 chicken or turkey sausages
1 large onion, thinly sliced
8 ounces mushrooms, sliced
1 tablespoon unsalted butter
1 garlic clove, crushed
3 tablespoons all-purpose flour
2 cups hot beef broth or hot vegetable broth
1 tablespoon Worcestershire-style sauce
Chopped parsley, optional
Mashed potatoes, for serving

Instructions

Heat oil in a large frying pan over medium-low heat. Cook sausages for about 15 minutes, turning regularly until fully cooked. Transfer to a bowl.
In the same pan, melt butter. Add onion and mushrooms, cooking for 5–6 minutes until softened and lightly browned.
Add crushed garlic and cook for 1 minute.
Sprinkle flour over vegetables, mix well, and cook for 1 minute to form a roux.
Slowly pour in hot broth while stirring constantly to prevent lumps.
Add Worcestershire sauce and simmer for 3–4 minutes until thickened.
Return sausages to pan, coat in gravy, and heat through for 2–3 minutes.
Garnish with parsley if desired and serve over mashed potatoes.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 320 kcal
Sugar: 3g
Sodium: 880mg
Fat: 18g
Saturated Fat: 6g
Carbohydrates: 15g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg

Keywords: sausage, mushroom gravy, comfort food, easy dinner, mashed potatoes

Find it online: https://www.joyliciousrecipes.com/sausage-with-mushroom-gravy/