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Secret Grilled Corn

secret grilled corn

Ingredients

Scale
  • 4 ears fresh corn, husks removed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and black pepper to taste
  • 2 tbsp melted butter
  • 1 tbsp chopped fresh cilantro
  • 1 lime, juiced
  • Optional: 1/4 cup cotija cheese, crumbled
  • Optional: 1/2 tsp garlic powder
  • Optional: 2 tbsp sliced green onions

Instructions

  1. Preheat grill to medium-high heat (around 400-425°F).
  2. Remove husks and silk from corn, rinse under cold water, and pat dry.
  3. Brush corn with olive oil and season evenly with smoked paprika, chili powder, salt, and pepper.
  4. Place corn directly on the grill grates perpendicular to prevent kernels from falling through.
  5. Grill corn, turning every 2 minutes, until evenly charred, about 8-10 minutes total.
  6. Look for kernels to brighten in color with slight caramelization marks.
  7. Remove from grill and immediately brush with melted butter and lime juice.
  8. Sprinkle with chopped cilantro and any optional toppings like cotija cheese.
  9. Serve immediately for the best flavor experience.

Notes

  • For juicier corn, soak the ears in cold water for 10 minutes before grilling.
  • Create different heat zones on your grill – high heat for initial charring and medium heat for finishing.
  • For picture-perfect grill marks, resist the urge to constantly turn the corn.
  • Leftover corn can be refrigerated for 3-4 days or kernels can be frozen for up to 2 months.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: secret grilled corn, grilled corn recipes, charred corn side dish, summer corn salad, smoky corn flavor