What is the recipe for shake and bake?

A simple version uses 1½ cups breadcrumbs, 2 teaspoons salt, 1½ teaspoons sugar, ¾ teaspoon each of paprika, onion powder, and garlic powder, plus ½ teaspoon pepper, a pinch of cayenne, 1 teaspoon dried herbs, and ¼ cup oil. Mix dry ingredients first, then blend in oil until crumbly.

How to get shake n bake to stick better?

Dry the meat thoroughly, then moisten with buttermilk, milk, or egg instead of water. Press the coating on firmly and let it rest 10 minutes before baking for best adhesion.

How long should you shake and bake in the oven?

Bake boneless chicken breasts at 400°F for 18–20 minutes, or until they reach 165°F internally. Times may differ depending on thickness, so a meat thermometer is recommended.

What are the different types of shake and bake?

Beyond the classic, you can try Italian, Lemon Herb, Spicy Southwest, Barbecue, or Asian flavors by swapping seasonings. Gluten-free or low-carb mixes can be made with almond flour or gluten-free breadcrumbs.

How do you make shake and bake original instructions?

Combine the seasoning mix in a bag, add oil, moisten the meat, place it in the bag, shake until coated, then bake at 400°F until cooked through. No turning or covering is required.

What spices can you add to shake and bake?

Enhance the mix with thyme, oregano, rosemary, cumin, chili powder, curry, smoked paprika, Cajun blend, or Italian seasoning. Parmesan cheese or lemon zest also give a flavorful twist.

Shake and Bake: Best Homemade Recipe for Crispy Chicken

Homemade Shake and Bake

Print Recipe

A crispy, flavorful coating mix for chicken that bakes up perfectly in the oven every time.

Author: Chef Rina
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Dinner
Cuisine: American

Ingredients

Scale

1 ½ cups plain breadcrumbs
2 teaspoons sea salt
1 ½ teaspoons sugar
¾ teaspoon paprika
¾ teaspoon onion powder
¾ teaspoon garlic powder
½ teaspoon freshly cracked black pepper
Pinch of cayenne, optional
1 teaspoon dried basil or dried oregano
¼ cup vegetable oil
3 pounds boneless, skinless, chicken breast

Instructions

Set the oven to 400°F and position the rack in the center. Line a rimmed baking sheet with foil.
Combine breadcrumbs, salt, sugar, paprika, onion powder, garlic powder, pepper, cayenne and basil in a gallon-sized zip-top bag. Seal and mix well.
Add vegetable oil to the bag, reseal, and mix until oil is fully incorporated.
Fill a pie pan with ½-inch water. Moisten each piece of meat with water, allowing excess to drip off.
Place moistened meat in the bag, seal, and shake until completely coated. Press gently to adhere coating.
Transfer coated meat to the prepared baking sheet and bake until golden and internal temperature reaches 165°F for chicken (about 18-20 minutes).
Do not cover or turn the meat while baking. Let rest 5 minutes before serving.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 6 servings
Calories: 385
Sugar: 2g
Sodium: 620mg
Fat: 12g
Saturated Fat: 2g
Carbohydrates: 25g
Fiber: 1g
Protein: 42g
Cholesterol: 125mg

Keywords: shake and bake, homemade coating, crispy chicken, oven fried chicken

Find it online: https://www.joyliciousrecipes.com/shake-and-bake-homemade-recipe/