Sheet Pan Breakfast Burritos
- A brilliant twist on traditional breakfast burritos that feeds the whole family with minimal effort.
- Crispy tortillas topped with fluffy eggs, savory sausage, and melted cheese baked on one pan.
- Perfect for busy mornings, weekend brunches, or make-ahead meal prep.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast & Brunch
- Method: Sheet Pan Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 6 flour tortillas (8-inch)
- 1 cup breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- ½ onion, diced
- Salt and pepper to taste
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon smoked paprika (optional)
- ¼ cup chopped fresh cilantro (optional, for serving)
- 1 avocado, sliced (optional, for serving)
- ½ cup salsa (optional, for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Arrange the tortillas on the sheet pan, overlapping them slightly to create a crust that covers the entire pan and comes up the sides a bit.
- Evenly distribute the cooked breakfast sausage across the tortilla base.
- Scatter the diced bell peppers and onions over the sausage, then sprinkle the shredded cheddar cheese evenly across everything.
- In a bowl, whisk the eggs with salt, pepper, and optional garlic powder and smoked paprika until well combined.
- Pour the egg mixture evenly over all the toppings, making sure to cover the entire surface. Let sit for 2 minutes to slightly penetrate the ingredients.
- Bake for 12-15 minutes, until eggs are set and the cheese is melted with light golden spots appearing on top.
- Remove from the oven and let cool for 3-5 minutes before cutting into 6-8 portions with a pizza cutter or sharp knife.
- Serve warm with optional toppings like fresh cilantro, sliced avocado, and salsa.
Notes
- For a spicier version, add diced jalapeños or a pinch of red pepper flakes to the egg mixture.
- Make sure all toppings are evenly distributed for consistent flavor in every bite.
- Pre-cook any high-moisture vegetables to prevent soggy tortillas.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 2
- Sodium: 580
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Carbohydrates: 16
- Fiber: 1
- Protein: 16
- Cholesterol: 285
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