How do I make a chicken shredded sandwich?

Cook boneless chicken breasts in a slow cooker until tender, then shred with forks or a mixer. Mix into a creamy sauce of butter, flour, broth, milk, and seasonings with a little Greek yogurt. Let it cook briefly, then serve on buns with cheese or toppings.

What does shredded chicken go well with?

It pairs well with cheddar, Monterey jack, or Swiss cheese and toppings like lettuce, tomato, avocado, or pickles. For sides, try fries, slaw, potato salad, or roasted vegetables.

Is shredded chicken the same as pulled chicken?

Not exactly. Shredded chicken is broken into thin, even strands, while pulled chicken has larger, irregular pieces. Both work in sandwiches, though shredded gives a smoother texture.

What’s a good way to shred chicken?

Use a hand mixer on low while the chicken is warm for quick, uniform pieces. Two forks work well too, or hands if you prefer chunkier bits. Always shred warm for best results.

Can I blend my chicken to shred it?

Blenders or processors tend to over-process, turning chicken into mush. If you try, use short pulses, but forks, fingers, or a mixer give far better texture.

What cheese pairs well with chicken?

Sharp cheddar adds punch, Monterey jack is creamy, and Swiss brings nuttiness. Other good picks are provolone, gouda, mozzarella, or pepper jack for spice.

Best Shredded Chicken Sandwich Recipe You'll Love

Shredded Chicken Sandwich

Print Recipe

Creamy, flavorful shredded chicken sandwiches made in the slow cooker – perfect for weeknight dinners or meal prep!

Author: Chef Rina
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: 6 servings 1x
Category: Dinner
Cuisine: American

Ingredients

Scale

1 ½ pounds boneless, skinless chicken breasts about 3, 8-ounce breasts
¼ teaspoon kosher salt plus additional for cooking chicken
¼ teaspoon ground black pepper plus additional for cooking chicken
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk (I used 1%)
1 cup low sodium chicken broth
2 tablespoons grated Parmesan cheese or nutritional yeast
1 ½ teaspoons poultry seasoning
½ teaspoon Italian seasoning
½ teaspoon garlic powder
2 slices whole grain bread
½ cup nonfat plain Greek yogurt
For serving: Whole grain buns, Shredded sharp white cheddar, Monterey jack, or swiss cheese (optional)

Instructions

Place chicken breasts in slow cooker, season with salt and pepper. Cook on LOW for 1½-2 hours until chicken reaches 165°F.
Meanwhile, melt butter in saucepan over medium heat. Add flour, whisk and cook for 1 minute until golden and nutty-smelling.
Gradually whisk in milk and broth until smooth. Add seasonings (salt, pepper, Parmesan, poultry seasoning, Italian seasoning, garlic powder). Cook 3-5 minutes until thickened.
Toast bread until very dark golden brown. Let cool, then crumble into small pieces.
Shred cooked chicken using two forks or a hand mixer. Wipe slow cooker clean.
Return shredded chicken to slow cooker. Add sauce, bread crumbs, and Greek yogurt. Stir to combine.
Cover and cook on LOW for 1 hour more.
Serve on buns with optional shredded cheese.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 6 servings
Calories: 285
Sugar: 3g
Sodium: 410mg
Fat: 9g
Saturated Fat: 4g
Carbohydrates: 15g
Fiber: 1g
Protein: 35g
Cholesterol: 95mg

Keywords: shredded chicken sandwich, creamy chicken sandwich, slow cooker chicken, meal prep sandwich

Find it online: https://www.joyliciousrecipes.com/shredded-chicken-sandwich/