Shrimp Quesadilla
- Crispy flour tortillas filled with succulent shrimp, sautéed vegetables, and melted cheese.
- This easy shrimp quesadilla recipe comes together in just 20 minutes for a quick weeknight dinner.
- Serve with fresh salsa and guacamole for a complete meal!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 8 oz cooked shrimp, chopped
- 4 large flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- ½ red bell pepper, thinly sliced
- ¼ cup diced onion
- 2 tbsp chopped fresh cilantro
- 1 tbsp olive oil
- 2 cloves garlic, minced (optional)
- ½ tsp ground cumin (optional)
- ¼ tsp chili powder (optional)
- 1 tbsp fresh lime juice (optional)
- Salt and pepper to taste
- Cooking spray
- For serving: salsa, guacamole, sour cream, lime wedges
Instructions
- Heat olive oil in a large non-stick skillet over medium heat.
- Add diced onion and red bell pepper, sauté for 3-4 minutes until softened.
- If using, add minced garlic, cumin, and chili powder. Stir for 30 seconds until fragrant.
- Add chopped shrimp and cilantro to the skillet. Cook for 1-2 minutes until warmed through. If using lime juice, add it now.
- Transfer the mixture to a bowl and wipe the skillet clean.
- Return skillet to medium heat and lightly coat with cooking spray.
- Place one tortilla in the skillet and sprinkle half the cheese evenly over the entire tortilla.
- Spoon a quarter of the shrimp mixture over one half of the tortilla.
- Fold the tortilla in half to create a half-moon shape.
- Cook for 2-3 minutes until the bottom is golden brown.
- Carefully flip the quesadilla and cook for another 2 minutes until cheese is melted and both sides are crispy.
- Transfer to a cutting board and let rest for 1 minute.
- Slice into wedges and serve immediately with desired accompaniments.
- Repeat with remaining ingredients to make additional quesadillas.
Notes
- For extra flavor, mix shredded Monterey Jack with the cheddar cheese.
- Avoid overstuffing your quesadillas to prevent spillage during cooking.
- Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
- Reheat in a 350°F oven for 5-7 minutes for best results.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 385
- Sugar: 2
- Sodium: 580
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Carbohydrates: 32
- Fiber: 2
- Protein: 23
- Cholesterol: 155
Keywords: shrimp quesadilla, shrimp quesadilla recipe, easy shrimp quesadilla, cheesy shrimp quesadilla, Mexican shrimp quesadilla
Find it online: https://www.joyliciousrecipes.com/shrimp-quesadilla-easy-recipe/