Shrimp Tacos with Mango Salsa
- Succulent seasoned shrimp paired with vibrant, fresh mango salsa for the perfect balance of sweet and savory.
- A quick 30-minute meal that tastes like a beach vacation on your plate.
- Customizable heat levels make this recipe perfect for the whole family.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice, plus extra for serving
- 1 tbsp olive oil, plus extra for cooking
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1/2 red bell pepper, finely diced (optional)
- 1 avocado, sliced (optional)
- 1/4 cup cotija cheese, crumbled (optional)
- 1/2 cup shredded cabbage or lettuce (optional)
- Lime wedges for serving
Instructions
- In a medium bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt and pepper. Refrigerate for at least 15 minutes.
- In a large bowl, combine olive oil, minced garlic, cumin, chili powder, cayenne (if using), salt, pepper, and 1 tablespoon of lime juice.
- Add the shrimp to the marinade, tossing gently to coat. Let marinate for 10-15 minutes.
- Heat a large skillet over medium-high heat with 1 tablespoon olive oil.
- Cook shrimp in a single layer for 1-2 minutes per side until pink and opaque.
- Warm corn tortillas in a dry skillet for 20-30 seconds per side or wrap in damp paper towels and microwave for 30-45 seconds.
- Prepare any additional toppings like sliced avocado or shredded cabbage.
- Assemble tacos by placing shrimp on tortillas and topping with mango salsa and optional toppings.
- Serve immediately with lime wedges for squeezing over the tacos.
Notes
- For the best flavor, make the mango salsa at least 15 minutes ahead of time to allow flavors to meld.
- Double-layer your corn tortillas for added structure if desired.
- Control the heat by adjusting the amount of jalapeño seeds and membranes you include.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 2 tacos
- Calories: 285
- Sugar: 6
- Sodium: 320
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 7
- Carbohydrates: 28
- Fiber: 4
- Protein: 22
- Cholesterol: 180
Keywords: Shrimp Tacos with Mango Salsa, Mango Salsa Recipe, Grilled Shrimp Tacos, Mexican Inspired Tacos, Quick Seafood Appetizer