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Simple Chicken Taco Salad

chicken taco salad recipe
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Ingredients

Scale
  • 1 large head romaine lettuce, chopped into bite-sized pieces
  • 2 cups cooked chicken breast, shredded and seasoned with taco seasoning
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, diced
  • 2 cups tortilla chips, slightly crushed
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground pepper, to taste
  • Optional add-ins:
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels, fresh or thawed from frozen
  • ¼ cup red onion, finely diced
  • ½ cup shredded Mexican cheese blend
  • ¼ cup sour cream or Greek yogurt, for serving

Instructions

  1. In a large serving bowl, combine chopped romaine lettuce, halved cherry tomatoes, diced avocado, and chopped cilantro.
  2. Add the seasoned shredded chicken to the vegetable mixture and gently fold together.
  3. In a small bowl, whisk together olive oil and lime juice until emulsified.
  4. Drizzle the dressing over the salad and sprinkle with salt and pepper to taste.
  5. Gently toss all ingredients to ensure even coating.
  6. Just before serving, top with crushed tortilla chips for the perfect crunch.
  7. Serve immediately for best texture and flavor.

Notes

  • For meal prep, store components separately and assemble just before eating.
  • Substitute rotisserie chicken for an even quicker preparation.
  • To make ahead, prepare all ingredients except avocado and chips, which should be added just before serving.
  • For a vegetarian version, replace chicken with an extra cup of black beans.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: simple chicken taco salad, chicken taco salad recipe, taco salad dressing, easy chicken taco, mexican inspired salad

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