What is crockpot chicken with cream of mushroom made of?

Crockpot chicken with cream of mushroom is made with boneless skinless chicken breasts, canned cream of mushroom soup, dry onion soup mix, and water. These simple ingredients create a tender, flavorful dish with minimal effort. Some variations may include additional ingredients like fresh mushrooms, herbs, or vegetables for enhanced flavor and texture.

Can you put raw chicken in the crockpot with cream of mushroom soup?

Yes, you can absolutely put raw chicken directly in the crockpot with cream of mushroom soup. The slow cooking process will safely cook the chicken to the proper temperature (165°F) while allowing it to absorb the delicious flavors of the soup. This method also results in exceptionally tender chicken as it slowly cooks in the creamy sauce.

How long do you cook chicken with cream of mushroom soup in the crockpot?

For optimal tenderness, cook chicken with cream of mushroom soup in the crockpot for 4 hours on the HIGH setting or 7 hours on the LOW setting. Cooking times may vary slightly depending on your specific slow cooker and the thickness of the chicken pieces. Always verify the chicken has reached an internal temperature of 165°F before serving.

Should you add water or milk to cream of mushroom soup when cooking chicken?

Adding ½ cup of water to cream of mushroom soup creates the perfect consistency for slow cooking chicken. The water helps thin the condensed soup slightly while still maintaining a creamy texture. You can substitute milk or chicken broth for the water if you prefer, though milk may curdle during extended cooking, so it's often better added in the last 30 minutes if desired.

Can you use frozen chicken in the crockpot for this recipe?

For food safety reasons, it's not recommended to use frozen chicken directly in the crockpot. Frozen chicken takes too long to reach a safe temperature in a slow cooker, potentially allowing bacteria to multiply. Always fully thaw chicken in the refrigerator before adding it to your crockpot with cream of mushroom soup for the best results and food safety.

What sides go well with crockpot chicken and cream of mushroom?

Crockpot chicken and cream of mushroom pairs wonderfully with starches like rice, mashed potatoes, or egg noodles that can soak up the delicious sauce. For a balanced meal, add vegetables such as steamed broccoli, green beans, or a simple salad. Bread sides like dinner rolls or biscuits are also perfect for mopping up any remaining sauce.

Best Crockpot Chicken with Cream of Mushroom Recipe (Easy!)

Crockpot Chicken with Cream of Mushroom

Print Recipe

A simple yet flavorful slow cooker recipe that results in tender chicken smothered in creamy mushroom sauce.

Author: Chef Rina
Prep Time: 10
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: American

Ingredients

Scale

1–2 pounds boneless skinless chicken breasts
2 (10 ounce cans) cream of mushroom soup
1 package dry onion soup mix
½ cup water

Instructions

Place chicken breasts in a single layer at the bottom of the crockpot.
In a bowl, mix together cream of mushroom soup, onion soup mix, and water until well combined.
Pour the mixture evenly over the chicken breasts.
Cover and cook on HIGH for 4 hours or LOW for 7 hours until chicken is tender and reaches 165°F.
Serve over rice, noodles, or mashed potatoes.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 290Kcal
Sugar: 2g
Sodium: 980mg
Fat: 9g
Saturated Fat: 3g
Carbohydrates: 12g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg

Keywords: crockpot chicken, slow cooker chicken, cream of mushroom soup chicken, easy chicken dinner, comfort food

Find it online: https://www.joyliciousrecipes.com/slow-cooker-chicken-with-cream-of-mushroom/