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Smashed Potato Salad

smashed potato salad Serving
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A delicious combination of crispy smashed potatoes and fresh vegetables in a creamy herb dressing.

 

Ingredients

Scale
  • 24 oz baby Yukon gold potatoes
  • 1 tbsp salt
  • Cooking oil spray
  • 2 tbsp savory herb seasoning
  • 2 hearts romaine lettuce
  • 1 cup chopped dill pickles
  • 1/4 cup red onion
  • 1/2 cup feta cheese
  • 2 tbsp fresh dill
  • 1/2 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1 garlic clove
  • 1 tbsp Dijon mustard
  • 1 tbsp pickle juice
  • 1 tbsp dried dill
  • 1/4 tsp kosher salt
  • 1 tsp herb seasoning
  • 2 tbsp feta cheese

Instructions

  1. Boil potatoes in salted water until fork tender, about 15-20 minutes.
  2. Preheat oven to 425°F or air fryer to 375°F.
  3. Drain potatoes and let cool slightly.
  4. Place potatoes on a baking sheet, smash with a measuring cup, and season with herb seasoning.
  5. Spray with cooking oil and roast until crispy (425°F for 20-30 minutes or 375°F in air fryer for 15 minutes).
  6. Combine lettuce, pickles, red onion, and half the feta in a large bowl.
  7. Whisk dressing ingredients until smooth.
  8. Toss salad with two-thirds of the dressing.
  9. Fold half the crispy potatoes into the salad, arrange remaining potatoes on top.
  10. Garnish with remaining feta, fresh dill, and drizzle with remaining dressing.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods. For maximum crispiness, serve immediately while potatoes are still warm.

Nutrition

Keywords: smashed potato salad, crispy potato salad, roasted potato salad, Yukon gold potato recipe, creamy herb dressing

Find it online: https://www.joyliciousrecipes.com/smashed-potato-salad/