What are the ingredients in Good & Gather spinach artichoke dip?

Good & Gather spinach artichoke dip typically features spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, parmesan, and seasonings. This homemade version mirrors those ingredients but delivers a fresher flavor and lets you adjust the creaminess or seasoning to your liking.

Is it better to use fresh or frozen spinach for spinach artichoke dip?

Frozen spinach is usually preferred because it’s already cooked and easy to drain, giving consistent texture. Fresh spinach also works but needs to be sautéed first and fully drained to avoid a watery dip.

What's the best thing to serve with spinach artichoke dip?

Serve it with toasted baguette slices, tortilla chips, pita wedges, pretzel crisps, or fresh vegetables like celery and carrots. For a rustic touch, present it in a hollowed bread bowl surrounded by bread chunks for dipping.

What is a substitute for mayo in spinach artichoke dip?

Greek yogurt is a great alternative to mayonnaise, offering a tangy, creamy texture with fewer calories. You can also use sour cream, extra cream cheese thinned with milk, or mashed avocado for a unique twist.

What cheese goes well with spinach artichoke dip?

Parmesan is the classic pick, giving a salty, nutty punch. Mozzarella adds melt and mildness, while gruyère, fontina, or sharp cheddar bring deeper, richer flavors.

What chip goes well with spinach artichoke dip?

Thick tortilla chips are best for scooping without breaking. Pita chips, bagel crisps, kettle chips, or wheat crackers also pair perfectly. For a lighter option, use bell pepper or cucumber slices.

Spinach Artichoke Dip: Best Creamy Homemade Recipe

Spinach Artichoke Dip

Print Recipe

Creamy, cheesy spinach artichoke dip that’s perfect for parties and gatherings. This crowd-pleasing appetizer comes together quickly and always disappears fast!

Author: Chef Rina
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings 1x
Category: Appetizer
Cuisine: American

Ingredients

Scale

14 ounce can artichoke hearts, drained and chopped
½ cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese, room temperature
1 cup freshly grated parmesan cheese, loosely measured
1 clove garlic minced
1/2 cup spinach, frozen, thawed and liquid squeezed out

Instructions

Preheat oven to 350°F.
Combine sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup parmesan cheese until smooth.
Transfer to a greased baking dish.
Sprinkle remaining ¼ cup parmesan cheese on top.
Bake for roughly 20 minutes, or until the dish is hot and bubbling.
Serve warm with crackers or bread.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 8 servings
Calories: 245
Sugar: 1g
Sodium: 475mg
Fat: 22g
Saturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 7g
Cholesterol: 55mg

Keywords: spinach artichoke dip, hot dip, cream cheese dip, party appetizer, cheesy dip

Find it online: https://www.joyliciousrecipes.com/spinach-artichoke-dip-recipe/