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Steak Potato Soup

steak potato soup Serving
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A hearty, comforting soup featuring tender steak, creamy potatoes, and rich broth perfect for cold evenings.

 

Ingredients

Scale
  • 3 tablespoons whole black peppercorns, crushed
  • 1 pound steak, cut into four portions
  • Kosher salt
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 2 thyme sprigs
  • 1 medium onion, sliced
  • 2 carrots, diced
  • 3 garlic cloves, finely chopped
  • 1½ cups sliced mushrooms
  • 1 large shallot, finely chopped
  • 1 tablespoon fresh thyme leaves
  • ¼ cup all-purpose flour
  • 5 cups low-sodium beef broth
  • 1½ pounds baby potatoes, quartered
  • 1 cup heavy cream
  • 2 tablespoons Worcestershire sauce (alcohol-free)
  • 1 large shallot, thinly sliced into rings
  • ½ cup olive oil
  • Pinch of salt

Instructions

  1. Season steak with salt and press crushed peppercorns onto both sides. Heat oil in Dutch oven and sear steak 3 minutes per side. Add butter and thyme, baste briefly, remove steak and let rest.
  2. Clean burnt bits from pot, return fat to heat, and cook onions, carrots, mushrooms, and shallots for 6-8 minutes until softened.
  3. Add garlic and thyme, cook 1 minute. Sprinkle in flour and cook 2 minutes, stirring constantly.
  4. Deglaze with ½ cup broth, then whisk in remaining broth. Add potatoes and simmer 15 minutes until tender.
  5. Stir in cream and Worcestershire sauce; simmer 5 minutes more to blend flavors.
  6. Meanwhile, fry shallot rings in ½ cup oil until golden and crispy. Drain on paper towels and salt lightly.
  7. Slice rested steak against the grain. Serve soup in bowls with steak slices on top, garnished with crispy shallots.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: steak soup, potato soup, beef soup, comfort food, hearty soup

Find it online: https://www.joyliciousrecipes.com/steak-potato-soup/