Homemade Sticky Buns with Pecans
- Deliciously gooey sticky buns loaded with cinnamon and crunchy pecans.
- These homemade breakfast treats feature pillowy soft dough wrapped around a fragrant filling.
- Perfect for weekend brunches or holiday mornings.
- Prep Time: 30
- Cook Time: 25
- Total Time: 55 minutes
- Yield: 12 buns 1x
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp active dry yeast
- 1/2 cup warm milk (105-110°F)
- 1/4 cup melted butter (plus 2–3 tbsp for filling)
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1/2 cup chopped pecans, lightly toasted
- 1/4 cup dark brown sugar
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract
- 1/4 tsp salt (optional)
Instructions
- In a small bowl, combine warm milk, 1 tbsp sugar, and yeast. Let stand for 5-10 minutes until foamy.
- In a large bowl, combine flour, remaining sugar, and salt if using.
- Add the yeast mixture, melted butter, and beaten egg to the flour. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm spot for 1-1.5 hours until doubled.
- Meanwhile, mix brown sugar, cinnamon, and chopped pecans with 2-3 tbsp melted butter for the filling.
- Punch down the risen dough and roll into a 12×16-inch rectangle on a floured surface.
- Spread the pecan filling evenly over the dough, leaving a 1/2-inch border on one long edge.
- Starting from the opposite long edge, roll the dough tightly into a log. Pinch the seam to seal.
- Cut the log into 12 equal pieces and place them in a greased 9×13 baking dish.
- Cover and let rise for 30-45 minutes until puffy.
- Preheat oven to 350°F and bake for 20-25 minutes until golden brown.
- While baking, whisk powdered sugar, milk, and vanilla for the glaze.
- Let the buns cool for 5-10 minutes, then drizzle with glaze while still warm.
- Serve warm for best flavor and texture.
Notes
- For make-ahead option: Prepare through step 10, then cover and refrigerate overnight. Let come to room temperature for 30-45 minutes before baking.
- Toast the pecans for enhanced flavor.
- Check for doneness by ensuring internal temperature reaches 190°F.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 bun
- Calories: 230
- Sugar: 16
- Sodium: 120
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4.5
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 28
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