Strawberries Cream Pudding Cookies
- Soft, chewy cookies bursting with fresh strawberries and creamy vanilla pudding.
- The perfect balance of fruity brightness and sweet comfort in every bite.
- A delightful treat for strawberry lovers that’s perfect for any occasion.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Salad & Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup strawberry jam
- 1/2 cup instant vanilla pudding mix
- 1 cup fresh strawberries, diced
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
- 1/4 cup freeze-dried strawberries, crushed (optional)
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, oats, and granulated sugar until well combined.
- Using a pastry cutter or two forks, cut in the softened butter until mixture resembles coarse crumbs.
- Hull and dice fresh strawberries into 1/4-inch pieces, then gently blot with paper towels to remove excess moisture.
- Stir in strawberry jam, pudding mix, prepared strawberries, egg, and vanilla extract until a cohesive dough forms.
- If using optional ingredients like white chocolate chips or freeze-dried strawberries, fold them in now.
- Drop tablespoonfuls of dough onto the prepared sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden while centers remain soft.
- Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire cooling rack.
Notes
- For extra strawberry flavor, add 1/4 teaspoon of strawberry extract.
- Make sure to pat the fresh strawberries dry to prevent soggy cookies.
- The dough can be refrigerated for up to 24 hours before baking for deeper flavor.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 8
- Sodium: 45
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Carbohydrates: 19
- Fiber: 1
- Protein: 2
- Cholesterol: 18
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