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Sweet Chili

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A perfectly balanced sweet chili with ground beef, beans, corn, and a hint of cocoa for depth. The maple syrup adds just enough sweetness to complement the warm spices.

 

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 garlic clove – chopped
  • 1 white onion – chopped
  • 1 lb ground beef – I prefer lean
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup – or agave syrup or brown sugar
  • 1 teaspoon chili powder
  • 2 teaspoon oregano
  • 1 teaspoon sea salt
  • 1 green bell pepper – chopped
  • 15.25 oz corn – drained
  • 15 oz can black beans – drained
  • 14.5 oz diced tomatoes
  • 15 oz tomato sauce
  • ⅔ cup vegetable broth – any type of broth will work

Instructions

  1. Heat olive oil in a large pot over medium heat. Add garlic and onion, cooking until translucent (3-4 minutes).
  2. Add ground beef, cocoa powder, maple syrup, chili powder, oregano, and salt. Brown the meat until barely pink.
  3. Stir in bell pepper, corn, black beans, and diced tomatoes.
  4. Add tomato sauce and broth, mixing thoroughly.
  5. Cover and simmer for 20 minutes.
  6. Uncover and continue simmering for 20-30 minutes until peppers are soft and chili has thickened.
  7. Serve with desired toppings like sour cream, cheese, or avocado.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods. For a spicier version, add more chili powder or a diced jalapeño.

Nutrition

Keywords: sweet chili, chili recipe, sweet and spicy chili, beef chili, maple chili

Find it online: https://www.joyliciousrecipes.com/sweet-chili-recipe/