Sweet Potato Pie Cheesecake Filling
- This velvety sweet potato pie cheesecake filling combines roasted sweet potatoes with cream cheese and warm spices.
- The perfect blend of two classic desserts in one creamy, indulgent treat.
- Ideal for holidays, special occasions, or anytime you crave a comforting fall dessert.
- Prep Time: 20
- Cook Time: 40
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups roasted sweet potatoes, mashed
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 tsp ground ginger (optional)
- Pinch of ground cloves (optional)
- 1 tsp orange zest (optional)
- 2 tbsp pure maple syrup (optional)
- 1/4 cup heavy cream (optional)
Instructions
- Preheat oven to 350°F and thoroughly grease a 9-inch springform pan.
- In a large mixing bowl, combine mashed sweet potatoes, softened cream cheese, and brown sugar; beat until completely smooth and no lumps remain, about 3-4 minutes.
- Stir in cinnamon, nutmeg, vanilla extract, and any optional spices or flavorings until evenly distributed throughout the batter.
- Add eggs one at a time, beating on low speed after each addition just until incorporated. Be careful not to overmix.
- Pour mixture into prepared pan and gently tap to release any air bubbles.
- For extra protection against cracking, place springform pan in a larger baking dish with hot water halfway up the sides of the springform pan.
- Bake for 35-40 minutes until the filling is mostly set but still has a slight jiggle in the center.
- Turn off oven, crack door open about an inch, and allow cheesecake to cool gradually in the oven for 1 hour.
- Remove from oven and cool completely at room temperature.
- Cover loosely with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Notes
- For the best flavor and texture, make sure all refrigerated ingredients are at room temperature before mixing.
- Roasting sweet potatoes rather than boiling them concentrates their flavor and removes excess moisture.
- This filling can be used in a traditional cheesecake, as bars, or even as a dip for graham crackers.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 18
- Sodium: 150
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 6
- Carbohydrates: 28
- Fiber: 2
- Protein: 5
- Cholesterol: 95
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