Sweet Spicy Garlic Noodles
- These irresistible Sweet Spicy Garlic Noodles deliver the perfect balance of sweet honey, aromatic garlic, and gentle chili heat.
- Ready in just 15 minutes with pantry staples, they’re ideal for busy weeknights yet impressive enough for guests.
- Customize with your favorite proteins and vegetables for a versatile dish the whole family will love.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
Scale
- 200g noodles (egg or rice noodles)
- 3 cloves garlic, minced
- 1 tsp red chili flakes
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tsp toasted sesame seeds
- Optional add-ins:
- 1 cup protein of choice (shredded chicken, tofu, or shrimp)
- 1–2 cups mixed vegetables (bell peppers, snow peas, carrots)
- ¼ cup chopped peanuts or cashews for garnish
- Fresh cilantro leaves for garnish
Instructions
- Cook noodles according to package directions until just al dente, then drain, rinse with cold water, and set aside.
- Heat sesame oil in a large skillet or wok over medium heat until shimmering.
- Add minced garlic and red chili flakes, stirring constantly for 30-45 seconds until fragrant but not browned.
- Reduce heat to medium-low and add soy sauce and honey. Stir to combine and let bubble gently for about 30 seconds.
- Add the cooked noodles to the pan, tossing with tongs to coat evenly with the sauce. Continue tossing for 1-2 minutes until heated through.
- If adding protein or vegetables, incorporate them now and stir until heated through.
- Add most of the sliced green onions (reserving some for garnish) and all of the sesame seeds, tossing quickly for another 30 seconds.
- Immediately remove from heat and transfer to serving plates or bowls.
- Garnish with reserved green onions, optional chopped nuts, and cilantro if desired. Serve immediately.
Notes
- For a spicier version, increase the red chili flakes or add 1-2 tablespoons of sriracha or sambal oelek.
- For a gluten-free version, use rice noodles and tamari instead of regular soy sauce.
- Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of water to restore moisture.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 5
- Sodium: 480
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Carbohydrates: 42
- Fiber: 2
- Protein: 6
Keywords: Sweet Spicy Garlic Noodles, spicy garlic noodles, sweet garlic noodles, quick noodle stir fry, bold Asian noodles