Print

Homemade Tartar Sauce

seafood dip
Print Recipe

 

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped capers
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 teaspoons chopped fresh dill
  • Salt and pepper to taste
  • 2 tablespoons finely minced dill pickle (optional)
  • 1 tablespoon minced red onion or shallot (optional)
  • 1 tablespoon chopped fresh parsley (optional)
  • 1/2 teaspoon capers brine (optional, for extra tanginess)

Instructions

  1. In a medium bowl, combine mayonnaise, chopped capers, fresh lemon juice, and Dijon mustard.
  2. Gently stir in chopped dill and season with salt and pepper to taste.
  3. Fold in any optional ingredients like minced pickles, onion, or additional herbs if using.
  4. Mix until smooth and well-combined, about 30-45 seconds.
  5. Transfer to an airtight container and chill for at least 30 minutes before serving, preferably 2 hours for flavors to fully develop.
  6. Taste and adjust seasonings if needed before serving.
  7. Serve with fried fish, seafood, crab cakes, or as a sandwich spread.

Notes

  • For best results, use full-fat mayonnaise and fresh herbs.
  • Make this sauce a day ahead for the most developed flavor profile.
  • Store in an airtight container in the refrigerator for 5-7 days.
  • Finely mince all add-ins for the best texture throughout the sauce.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: tartar sauce, seafood dip, fish fry sauce, homemade condiment, zesty sauce

Find it online: https://www.joyliciousrecipes.com/tartar-sauce-bold-easy-dip/