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Teriyaki Chicken Tacos

teriyaki chicken tacos Serving
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Delicious fusion tacos featuring crispy teriyaki chicken, mushrooms, and a creamy cucumber salad.

 

Ingredients

Scale
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons rice vinegar
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon chili crisp
  • 1/4 teaspoon salt
  • 1 cup finely chopped fresh herbs
  • 1/2 teaspoon sesame seeds
  • 1 large English cucumber or 3–4 Persian cucumbers, thinly sliced
  • 1 pound boneless skinless chicken thighs
  • Salt and black pepper, to taste
  • 12 ounces mushrooms, sliced
  • 1/3 cup teriyaki sauce
  • 1/4 cup additional teriyaki sauce
  • 2 tablespoons sweet chili sauce
  • Eight 6-inch flour tortillas, warmed
  • 1 avocado, sliced
  • 1/4 cup crushed peanuts
  • Additional sesame seeds

Instructions

  1. Season chicken thighs with salt and pepper. Place in pressure cooker with 1/3 cup teriyaki sauce. Cook on high pressure for 10 minutes.
  2. Make cucumber salad: Whisk together yogurt, mayo, vinegar, chili sauce, sesame oil, chili crisp, and salt. Add cucumbers and herbs, tossing to coat. Reserve 1-2 tablespoons of dressing.
  3. Release pressure, transfer chicken to bowl and shred. Spread chicken and mushrooms on baking sheet, drizzle with remaining teriyaki sauce and sweet chili sauce. Broil 3-6 minutes until crispy.
  4. Warm tortillas. Fill each with chicken mixture, cucumber salad, avocado, reserved dressing, peanuts, and sesame seeds.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: teriyaki chicken tacos, fusion tacos, Asian tacos, teriyaki tacos

Find it online: https://www.joyliciousrecipes.com/teriyaki-chicken-tacos/