A sweet, fluffy, and spiced copycat Texas Roadhouse honey cinnamon butter you can whip up at home in just 5 minutes. Perfect for rolls, pancakes, and more!
½ cup salted butter (softened)
¼ cup powdered sugar
1 tablespoon honey
½ teaspoon pure vanilla extract
1 ½ teaspoons ground cinnamon
⅛ teaspoon sea salt
Place softened butter in a mixing bowl.
Add powdered sugar, honey, vanilla, cinnamon, and salt.
Beat with a stand or hand mixer until smooth and fluffy.
Transfer to a serving dish and enjoy at room temperature with bread, pancakes, or rolls.
Store leftovers in an airtight container — 1 week at room temp, 1 month in fridge, or up to 4 months in freezer.
Substitutions: Use unsalted or vegan butter, maple syrup instead of honey, or natural powdered sugar for a refined sugar-free option.
Flavor Boost: Add pumpkin spice, nutmeg, or vanilla bean paste for variations.
Storage: Best at room temperature but can be refrigerated or frozen.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Keywords: Texas Roadhouse honey cinnamon butter, cinnamon butter, copycat recipe, homemade spread, sweet butter