What is the official dessert of Texas?

Surprisingly, Texas doesn’t have an official state pie. However, pecan pie is recognized as the official state dessert , thanks to the abundance of pecan trees across the state. While pecan pie holds that honor, Texas Trash Pie has grown in popularity and is often considered a modern classic.

What is the most famous pie in Texas?

Hands down, pecan pie takes the crown as the most famous pie in Texas. It’s rich, sweet, and deeply tied to Texas holiday traditions. That said, Texas Trash Pie has become a close second. Its no-rules, all-flavor approach has made it a go-to dessert at many family gatherings and potlucks.

Why do they call it Possum Pie?

Possum Pie isn’t made with possum meat. The name comes from the phrase "playing possum," because it hides layers under whipped cream. This Arkansas pie features chocolate pudding, cream cheese, and a pecan crust. It’s creamy, chilled, and layered with flavor.

What is a Baltimore Bomb Pie?

This East Coast dessert shares the gooey, indulgent texture of Texas Trash Pie . The Baltimore Bomb is packed with crushed Berger cookies baked into a vanilla custard filling. Though it’s not southern, its rich flavor and chaotic goodness feel right at home next to other regional favorites.

What is the national pie of Florida?

That honor goes to Key lime pie . Made with tangy lime juice, sweetened condensed milk, and graham cracker crust, it’s both tart and creamy. Served chilled, it’s the perfect treat for hot Florida afternoons.

What’s the gooey stuff in pecan pie?

The sticky filling in pecan pie comes from a blend of corn syrup, butter, sugar, and eggs. This combo bakes into a custard-like base that holds the pecans together. For Texas Trash Pie , the gooey texture comes from sweetened condensed milk and melted mix-ins like chocolate and caramel bits.

Texas Trash Pie – The Best Gooey Southern Pie You’ll Ever Bake

How To Make The Famous Texas Trash Pie – Easy, Gooey & Addictive!

Print Recipe

Texas Trash Pie is a gooey, sweet-and-salty southern dessert made with chocolate chips, caramel bits, coconut, pretzels, and more—all baked into a buttery crust. It’s easy, flexible, and wildly delicious.

Author: Chef Rina
Prep Time: 10
Cook Time: 40
Total Time: 50 minutes
Yield: 8 slices 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1 cup chocolate chips
1 cup caramel bits
1 cup graham cracker crumbs
1 cup shredded sweetened coconut
1 cup pecans, chopped
1 cup pretzels, chopped
½ cup butter, melted
1 (14-oz) can sweetened condensed milk
1 (9-inch) frozen deep-dish pie crust

Instructions

Preheat oven to 350ºF (175ºC).
In a large mixing bowl, combine chocolate chips, caramel bits, graham cracker crumbs, shredded coconut, chopped pecans, and chopped pretzels.
Pour in the melted butter and sweetened condensed milk. Stir until everything is well combined and evenly coated.
Transfer the mixture into the frozen pie crust (no need to thaw).
Bake for 40 to 45 minutes, or until the top is golden brown and bubbling.
Remove from the oven and let cool on a wire rack for at least 1 hour before slicing.

Notes

Nut-Free Option: Omit pecans and substitute with sunflower or pumpkin seeds.
Gluten-Free: Use gluten-free pretzels and graham crackers.
Homemade Crust: You can use a 10-inch pie plate with rolled-out dough if preferred.
Flavor Swaps: Try butterscotch chips, peanut butter chips, white chocolate chips, or toffee bits for variation.
Storage: Cover with plastic wrap or store in an airtight container. Lasts up to 3 days in the fridge.
Freezing: Wrap the cooled pie tightly and freeze for up to 3 months. Thaw overnight before serving.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods

Nutrition

Serving Size: 1 slice
Calories: 470kcal
Sugar: 32g
Sodium: 280mg
Fat: 26g
Saturated Fat: 13g
Carbohydrates: 53g
Fiber: 2g
Protein: 5g

Keywords: Sweetened condensed milk, graham crackers, caramel bits, dish pie crust

Find it online: https://www.joyliciousrecipes.com/texas-trash-pie/