Tomato Ravioli Soup
Hearty tomato ravioli soup combines caramelized vegetables, tender mini ravioli, and Italian sausage in a creamy tomato broth for the ultimate comfort food.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 6 1x
- Category: Main Dish
- Cuisine: Italian
Ingredients
Scale
- 6 Roma tomatoes, halved
- 1 medium yellow onion, sliced
- 2 celery ribs, sliced
- 6 garlic cloves, crushed
- 4 cups chicken broth
- 1/2 cup half-and-half
- 9 oz mini ravioli
- 6 oz baby spinach
- 1/4 cup grated Parmesan-style cheese
- 1/2 cup fresh basil
- 8 oz chicken Italian sausage
- Olive oil
Instructions
- Brown sausage in large pot, then set aside.
- Caramelize tomatoes, onion, celery, and garlic in same pot.
- Add broth and simmer until vegetables soften.
- Blend soup with half-and-half until smooth.
- Return to pot, add ravioli and cook until tender.
- Stir in reserved sausage, spinach, cheese, and basil.
- Serve hot with extra cheese if desired.
Notes
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 6
- Calories: 325 Kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: tomato soup, ravioli soup, Italian soup, creamy tomato soup, comfort food
Find it online: https://www.joyliciousrecipes.com/tomato-ravioli-soup/