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Turkey Brie Ciabatta Sandwich

brie cheese

Ingredients

Scale
  • 2 ciabatta rolls
  • 6 oz thinly sliced turkey breast
  • 4 oz brie cheese, sliced
  • 4 leaves of butter lettuce or green leaf lettuce
  • 1 ripe tomato, sliced
  • 2 tbsp Dijon mustard
  • 1 tbsp honey (optional)
  • 1/4 cup arugula (optional)
  • 1/2 avocado, sliced (optional)
  • 2 tbsp cranberry sauce (optional)
  • 1/2 apple, thinly sliced (optional)

Instructions

  1. Slice ciabatta rolls horizontally and toast until lightly golden, about 2-3 minutes.
  2. Spread Dijon mustard evenly on the bottom half of each roll.
  3. Arrange lettuce leaves over the mustard to create a moisture barrier.
  4. Layer turkey slices evenly over the lettuce, folding to create volume.
  5. Arrange brie cheese slices over the turkey.
  6. Place tomato slices on top of the cheese and season with a pinch of salt and pepper.
  7. Add any optional ingredients like arugula, avocado, or apple slices.
  8. If using honey, drizzle lightly on the inside of the top half of the ciabatta.
  9. Close the sandwich with the top half of the roll.
  10. Slice diagonally and serve immediately.

Notes

  • For the best flavor, allow the brie to come to room temperature before assembling the sandwich.
  • To prevent sogginess, pat tomato slices with paper towel before adding them to the sandwich.
  • Crusty artisan bread like sourdough can be substituted for ciabatta if preferred.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: turkey brie ciabatta sandwich, turkey sandwich, brie cheese, ciabatta bread, gourmet lunch