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Turkey Sausage Mushroom Soup

turkey sausage mushroom soup Serving
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A hearty, creamy soup featuring turkey sausage, mushrooms, and potatoes in a rich, savory broth.

 

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 yellow onions, chopped
  • 2 leeks, white parts only, sliced (about 1 cup)
  • 3 garlic cloves, chopped
  • 8 ounces brown mushrooms, chopped
  • 3 cups peeled, diced potatoes (about 10 oz)
  • 1 to 1 ½ cups cooked turkey sausage slices
  • 1 teaspoon salt
  • Pinch of black pepper
  • ½ to 1 teaspoon smoked paprika
  • 5 cups vegetable or chicken broth
  • ¼ cup water + 2 tablespoons lemon juice
  • 1 sprig fresh thyme, chopped
  • 1 sprig fresh parsley, chopped
  • 1 sprig fresh marjoram
  • 1 sprig fresh lemon balm
  • 1 cup grated Parmesan
  • ½ cup heavy cream
  • Extra Parmesan, olive oil drizzle, and fresh herbs for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and leeks, cooking until softened (3-5 minutes).
  2. Add mushrooms, garlic, salt, pepper, and smoked paprika. Cook for 5 minutes until mushrooms release moisture and begin to brown.
  3. Stir in potatoes, broth, lemon-water mixture, and fresh herbs. Bring to a simmer, cover and cook for 15-20 minutes until potatoes are tender.
  4. Add turkey sausage slices and simmer for 3-4 minutes to warm through.
  5. Remove whole herb sprigs, then add Parmesan and heavy cream. Stir until smooth.
  6. Allow to cool slightly, then blend to your desired consistency (all, half, or just a portion for different textures).
  7. Serve garnished with extra Parmesan, olive oil drizzle, and fresh herbs.

Notes

For dairy-free version, substitute coconut milk for cream and nutritional yeast for Parmesan. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: turkey sausage soup, mushroom soup, creamy soup, hearty soup

Find it online: https://www.joyliciousrecipes.com/turkey-sausage-mushroom-soup/