Name: Wedge Salad Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup sour cream; ½ cup mayonnaise; ¼ cup buttermilk; 1 tablespoon lemon juice; 2 tablespoons crumbled blue cheese; 1 teaspoon dried dill; Salt and pepper to taste; 3 tablespoons crispy bacon bits (optional); 2 tablespoons finely chopped chives (optional); ¼ cup cherry tomatoes, diced (optional); ½ teaspoon Worcestershire sauce (optional); ¼ teaspoon garlic powder (optional)

Wedge Salad Dip

Print Recipe

A creamy, tangy dip that captures all the classic flavors of a wedge salad in dippable form.
Perfect for vegetables, as a salad dressing, or as a versatile spread.
Ready in minutes but tastes like you spent hours in the kitchen.

Author: Chef Rina
Prep Time: 10
Total Time: 10 minutes
Yield: 2 cups 1x
Category: Salad & Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 cup sour cream
½ cup mayonnaise
¼ cup buttermilk
1 tablespoon lemon juice
2 tablespoons crumbled blue cheese
1 teaspoon dried dill
Salt and pepper to taste
3 tablespoons crispy bacon bits (optional)
2 tablespoons finely chopped chives (optional)
¼ cup cherry tomatoes, diced (optional)
½ teaspoon Worcestershire sauce (optional)
¼ teaspoon garlic powder (optional)

Instructions

In a medium bowl, whisk together sour cream, mayonnaise, and buttermilk until smooth and well-integrated.
Stir in lemon juice, crumbled blue cheese, and dried dill.
Season with salt and freshly ground black pepper to taste.
Mix until smooth, leaving some blue cheese chunks for texture.
Cover and refrigerate for at least 30 minutes, ideally 2 hours.
When ready to serve, give the dip a final stir.
Transfer to a serving bowl and garnish with additional blue cheese, bacon bits, and chives if desired.

Notes

For a thicker dip, reduce buttermilk to 2 tablespoons. For a more pourable dressing consistency, increase to ⅓ cup.
Make up to 48 hours ahead for best flavor development.
For a completely smooth texture, blend all ingredients in a food processor.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 2 tablespoons
Calories: 89
Sugar: 1
Sodium: 185
Fat: 9
Saturated Fat: 3
Unsaturated Fat: 5
Carbohydrates: 1
Protein: 1
Cholesterol: 14

Keywords: wedge salad dip, wedge salad recipe, creamy dip, salad dressing ideas, dipping sauce for salads

Find it online: https://www.joyliciousrecipes.com/wedge-salad-dip-creamy-bold/