White Chocolate Frozen Mixed Berry Pie
- A stunning dessert combining creamy white chocolate with vibrant mixed berries.
- The perfect balance of sweet and tart flavors in a buttery crust.
- Ideal for summer gatherings or special occasions.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips (premium brand recommended)
- 2 cups frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 pre-made pie crust (deep dish recommended)
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
- 1/4 tsp salt
- 1 tbsp cornstarch
- 1/4 cup white chocolate curls for garnish (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Place a baking sheet in the oven to preheat as well.
- In a medium bowl, toss frozen mixed berries with 2 tablespoons of sugar and 1 tablespoon of cornstarch. Let sit for 5-7 minutes.
- In a heavy-bottomed saucepan, melt white chocolate chips with heavy cream over low heat, stirring constantly until completely smooth.
- Stir the remaining sugar, vanilla extract, and a pinch of salt into the melted chocolate mixture.
- Gently fold the prepared berries into the white chocolate mixture, being careful not to crush the berries.
- If using a refrigerated pie crust, allow it to come to room temperature before unrolling and placing in your pie dish.
- Pour the white chocolate and berry mixture into the prepared pie crust, spreading it evenly.
- Bake for 25-30 minutes until the crust is golden and the filling has slightly set (center will still wobble).
- Allow the pie to cool at room temperature for at least 1 hour, then refrigerate for a minimum of 4 hours or overnight.
- Before serving, garnish with white chocolate curls, additional fresh berries, and mint leaves if desired.
Notes
- For clean slices, dip your knife in hot water and wipe clean between cuts.
- Keep berries partially frozen when mixing to prevent them from breaking down too much.
- If the crust edges brown too quickly, cover them with foil or a pie shield.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 slice
- Calories: 342
- Sugar: 24
- Sodium: 180
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Carbohydrates: 42
- Fiber: 3
- Protein: 4
- Cholesterol: 25
Keywords: white chocolate frozen mixed berry pie, white chocolate dessert, frozen berry pie, easy fruit pie, legendary mixed berry tart