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Beef Noodle Soup

beef noodle soup Serving
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A hearty, soul-warming beef noodle soup featuring tender beef, rich broth, and perfectly cooked noodles for the ultimate comfort food experience.

 

Ingredients

Scale
  • 3 pounds boneless beef chuck roast or eye of round, cut into 2–3 inch pieces
  • 3 tablespoons Creole-style seasoning, divided
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 celery stalk, chopped
  • 8 ounces mushrooms, thinly sliced
  • 8 cups water
  • Salt, to taste
  • Black pepper, to taste
  • 2/3 cup soy sauce, plus more to taste
  • 2 tablespoons ketchup, plus more to taste
  • 1 tablespoon Worcestershire-style sauce
  • Hot sauce, to taste
  • 16 ounces spaghetti noodles, cooked al dente
  • 4–5 hard-boiled eggs, halved
  • Chopped scallions, for serving

Instructions

  1. Season beef with 1 tablespoon Creole seasoning and brown in olive oil over medium-high heat. Remove and set aside.
  2. In the same pot, sauté onion, bell pepper, celery, and mushrooms until softened.
  3. Add water, remaining Creole seasoning, salt, and pepper. Return beef to pot and bring to a gentle boil.
  4. Reduce heat and simmer partially covered for 2-3 hours until beef is tender. Rest for 20 minutes.
  5. Remove beef, shred with forks, then return to pot. Skim excess fat if desired.
  6. Add soy sauce, ketchup, Worcestershire sauce, and hot sauce. Simmer 10-15 minutes more.
  7. Serve over cooked noodles, garnished with hard-boiled eggs and scallions.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: beef noodle soup, hearty soup, comfort food, beef soup

Find it online: https://www.joyliciousrecipes.com/beef-noodle-soup/