What are the ingredients in Cherry Garcia ice cream?

Cherry Garcia ice cream is made with sweet cherries, chocolate chunks, heavy cream, whole milk, egg yolks, sugar, lemon juice, vanilla extract, and a pinch of salt. As a result, this blend offers a rich, fruit-forward ice cream with satisfying chocolate depth.

What is the base of Cherry Garcia?

This recipe starts with a custard-style foundation of egg yolks, milk, and cream. This creates a rich, velvety texture that supports chunky mix-ins like cherries and chocolate.

How do you make homemade ice cream?

Homemade ice cream starts with a chilled base that’s churned to incorporate air. Additionally, you can use an egg-based custard or a no-churn mixture of whipped cream and sweetened condensed milk. Add your desired flavors and freeze.

What kind of mixture is Cherry Garcia ice cream?

It’s a chunky ice cream featuring a smooth custard base with bits of cherry and chocolate mixed in. The texture combines creamy and chewy elements in every scoop.

What type of cherries are used in Cherry Garcia ice cream?

Sweet cherries, like Bing or Rainier, are ideal. They provide a natural sweetness and hold their shape after cooking or freezing. Fresh or thawed frozen cherries both work well.

How do you make homemade ice cream without a machine?

Whip heavy cream until soft peaks form. Fold in sweetened condensed milk, vanilla, and cherry mix-ins. Freeze in a loaf pan for at least 5 hours until firm.

Cherry Garcia Ice Cream Recipe: The Best Homemade Version- joyliciousrecipes

Cherry Garcia Ice Cream

Print Recipe

Creamy, dreamy, and packed with real cherries and chocolate chunks—this homemade Cherry Garcia Ice Cream is a rich, nostalgic treat you can easily make at home with or without an ice cream maker.

Author: Chef Rina
Prep Time: 15 minutes
Freezing: 6 hours
Cook Time: 1 hour
Total Time: 7 hours 15 minutes
Yield: 6 cups 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1 1/2 lbs cherries
1 1/2 cups whole milk
2 cups heavy whipping cream
6 large egg yolks
1 1/4 cups granulated sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chocolate chips or chunks
pinch salt

Instructions

Freeze Bowl: Chill the ice cream maker bowl in the freezer.
Prep Cherries: Pit cherries. Set aside ½ lb. Macerate 1 lb with ¼ cup sugar for 30 mins.
Chop Cherries: Roughly chop the reserved ½ lb of cherries.
Start Custard: Heat milk in a saucepan over medium-low.
Egg Mixture: Whip yolks and sugar until fully blended.
Temper Eggs: Slowly add hot milk into egg mixture, whisking constantly.
Cook Custard: Return mixture to pan; cook and whisk until thickened.
Chill Custard: Strain into a bowl over an ice bath. Cover and chill for 2 hours.
Make Cherry Sauce: Add lemon juice to macerated cherries. Simmer for 30 mins until syrupy.
Strain Sauce: Separate syrup and cooked cherries using a sieve.
Mix Base: Add cream, cherry syrup, vanilla, and salt to chilled custard. Whisk until smooth.

Cherry garcia ice cream being churned with chocolate and cherries

First Churn: Pour into ice cream maker and churn for 20 mins.
Add Mix-ins: Add chopped cherries, cooked cherries, and chocolate. Churn 15 mins more.
Freeze Firm: Transfer to container, cover, and freeze 3–4 hours.
Serve: Scoop and enjoy!

Notes

No-Churn Method:

Whip cold cream until soft peaks form.
Gently fold in sweetened condensed milk, cherry syrup, and vanilla.
Stir in chopped and cooked cherries with chocolate pieces.
Transfer to a loaf pan, cover, and freeze for 5+ hours.

DIY Churn Without a Machine:

Use half the recipe.
Prepare custard and cherry mixture as usual.
Place the ice cream base in a bowl set over an ice bath.
Blend using a hand mixer until thick like soft serve.
Mix in cherries and chocolate, then freeze overnight.

Flavor Swaps:

Customize with other fruits, chocolates, or extracts for your own twist.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods

Nutrition

Serving Size: 6 cups
Calories: 674kcal
Sugar: 68g
Sodium: 70mg
Fat: 40g
Saturated Fat: 24g
Unsaturated Fat: 2g
Carbohydrates: 75g
Fiber: 2g
Protein: 7g
Cholesterol: 303mg

Keywords: Cherry Garcia Ice Cream, cherries, whole milk, heavy whipping cream, egg yolks, granulated sugar, lemon juice, vanilla extract, chocolate chips

Find it online: https://www.joyliciousrecipes.com/cherry-garcia-ice-cream/