What are the ingredients in Ben and Jerry's cookie dough bites?

Ben and Jerry’s cookie dough bites typically contain: Heat-treated flour Brown sugar and cane sugar Butter or pasteurized eggs (depending on the variety) Vanilla extract Chocolate chips Salt These ingredients combine to form safe, edible dough chunks that remain soft and flavorful—even when frozen. Commercial versions may also include stabilizers or emulsifiers to keep the texture consistent in cold conditions.

Have Cookie Dough Bites been discontinued?

No, cookie dough bites have not been discontinued. In fact, they remain a popular item in both the candy aisle and frozen dessert sections. While certain flavors or limited-edition batches may come and go, brands like Ben & Jerry’s and other snack companies still offer various options. You can also find DIY versions trending on social media and food blogs.

How to make Ben and Jerry's cookie dough bites?

To replicate Ben & Jerry’s-style cookie dough bites at home: Follow a basic edible cookie dough recipe (see Part 3). Use mini chocolate chips and shape into small, marble-sized chunks. Freeze the bites for 30 minutes before mixing them into softened ice cream. Re-freeze the ice cream to lock in that signature frozen dough texture. Pro tip: Add a pinch of sea salt and a splash of extra vanilla for a more authentic flavor.

Why are Cookie Dough Bites so good?

Cookie dough bites hit all the right notes. They’re sweet, soft, and packed with nostalgic flavor. The buttery base, combined with brown sugar and chocolate chips, creates a smooth, crave-worthy bite. Plus, their no-bake nature makes them feel spontaneous and fun—like sneaking a taste from the bowl, but without the risk. Because of their texture, flavor, and simplicity, they’ve earned a place as one of the most addictive desserts around.

Cookie Dough Bites: The Best Homemade Recipe You’ll Love

Make These Easy Cookie Dough Bites – Safe to Eat Raw!

Print Recipe

These no-bake cookie dough bites are safe to eat, egg-free, and made with just 7 simple ingredients. Soft, sweet, and ready in minutes!

Author: Chef Rina
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 12 servings 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1 cup flour (gluten-free 1-to-1 or all-purpose), heat-treated
½ cup unsalted butter, at room temperature
½ cup light brown sugar, tightly packed
2 tablespoons granulated sugar
1 tablespoon milk
½ teaspoon vanilla extract
Pinch of sea salt
⅓ cup mini chocolate chips

Instructions

Heat-Treat the Flour:
Preheat oven to 350°F. Spread flour on a parchment-lined baking sheet. Bake for 5–7 minutes. Let cool completely.
Cream the Butter and Sugars:
In a large bowl, beat the butter, brown sugar, and granulated sugar for 2 minutes until smooth and creamy.
Add Remaining Ingredients:
Mix in the cooled flour, vanilla extract, milk, and sea salt. Stir until a dough forms.
Fold in Chocolate Chips:
Gently stir in mini chocolate chips until evenly distributed.
Shape the Bites:
Roll the dough into bite-sized balls using your hands or a small scoop.
Chill and Serve:
Place on a tray and refrigerate for 20–30 minutes before serving.

Notes

Heat-treating the flour ensures it’s safe to eat raw.
For firmer bites, chill longer or freeze.
You can substitute butter with vegan butter for a dairy-free version.
Store in an airtight container in the fridge for up to 7 days.
These bites freeze well for up to 2 months.

Nutrition

Serving Size: 12 servings
Calories: 175kcal
Sodium: 68mg
Fat: 9g
Saturated Fat: 6g
Trans Fat: 1g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 21mg

Keywords: Brown sugar, milk, all purpose flour, salted butter, Vanilla ice cream, mini chocolate chips, sweet chocolate chips

Find it online: https://www.joyliciousrecipes.com/cookie-dough-bites-recipe/