What ingredients are needed to make cottage cheese bread?

You’ll need active dry yeast, honey or sugar, warm water, cottage cheese, an egg, melted butter, salt, and bread or all-purpose flour. Optional add-ins include garlic powder, herbs, or shredded cheese for extra flavor. The cottage cheese keeps the loaf moist and adds a subtle tang.

Can cottage cheese bread be made with no yeast?

Yes. Replace yeast with 3 teaspoons baking powder plus 1 teaspoon baking soda. Mix and bake right away—no rising time. The result is a quick bread texture, not a traditional loaf, but still tasty.

How do you get cottage cheese bread to rise properly?

Use fresh yeast, proof it in warm water with sugar, and knead well for gluten development. Let the dough rise in a warm, draft-free spot (75–85°F). Because cottage cheese slows fermentation slightly, allow extra time until the dough doubles.

What is the texture of cottage cheese bread?

It bakes up soft and moist with a tender crumb and golden crust. The interior is pillowy and uniform, ideal for sandwiches, with no curds visible after baking.

How do you keep cottage cheese bread from being too wet or soggy?

Drain cottage cheese before use, balance flour with liquid, and add flour gradually if dough feels too sticky. Bake until the internal temperature reaches 190–200°F, and cool fully before slicing.

How should you store cottage cheese bread?

Keep cooled bread wrapped airtight at room temperature for 3–4 days. Avoid refrigeration, which speeds staling. Freeze whole loaves or slices up to 3 months; thaw at room temperature or toast straight from frozen.

Best Cottage Cheese Bread Recipe: Soft, Moist & Delicious

Cottage Cheese Bread Recipe

Print Recipe

Incredibly soft and moist homemade bread with cottage cheese for a tender texture and subtle tangy flavor.

Author: Chef Rina
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 12 slices 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

2¼ teaspoons active dry yeast
1 tablespoon honey, or sugar
½ cup warm water, 110°F
1 cup cottage cheese, room temperature and mashed
1 large egg, beaten
2 tablespoons unsalted butter, melted
1 teaspoon salt
3 cups bread flour, or 2¾ cups all-purpose flour, adding more if needed

Optional: ½ teaspoon garlic powder
Optional: 1 teaspoon dried Italian herbs
Optional: ½ cup shredded cheddar, or parmesan

Instructions

Combine yeast, honey, and warm water in a small bowl. Let sit 5-10 minutes until foamy.
In a large bowl, mix cottage cheese, egg, melted butter, and salt.
Add activated yeast mixture to the cottage cheese mixture and stir well.
Gradually add flour, mixing until a soft, slightly sticky dough forms.
Knead dough for 8-10 minutes by hand or 6 minutes with stand mixer until smooth and elastic.
Set the dough in a greased bowl, cover it, and let it rise for 1–1.5 hours, or until it doubles in size.
Punch down dough, shape into a loaf, and place in greased 9×5-inch pan.
Let rise again 30-45 minutes until dough extends above pan edge.
Bake at 375°F for 30-35 minutes until golden and internal temperature reaches 190-200°F.
Cool in pan 10 minutes, then transfer to wire rack to cool completely before slicing.

Notes

For variations, add herbs, cheese, or spices to the dough before the first rise.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 12 slices
Calories: 165
Sugar: 2g
Sodium: 230mg
Fat: 3g
Saturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg

Keywords: cottage cheese bread, homemade bread, protein bread

Find it online: https://www.joyliciousrecipes.com/cottage-cheese-bread-recipe/