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Gochujang Braised Beef

gochujang braised beef Serving
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Tender beef slowly cooked in a sweet and spicy Korean-inspired sauce that’s perfect served over rice.

 

Ingredients

Scale
  • 4–5 lb chuck roast, cut into 3-inch pieces
  • 1 tbsp kosher salt
  • 1 tbsp vegetable oil
  • 1 sweet onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 6 garlic cloves, finely chopped
  • 1 tbsp freshly grated ginger
  • 2 tbsp gochujang paste
  • ¼ cup brown sugar
  • ½ cup low-sodium soy sauce or tamari
  • 2 cups beef broth
  • Cooked rice, for serving
  • Fresh cilantro, for serving
  • Kimchi, optional

Instructions

  1. Preheat oven to 350°F with rack in lower third. Pat beef dry and season with salt.
  2. Heat oil in Dutch oven over medium-high heat. Brown beef in batches and set aside.
  3. Reduce heat to medium. Cook onion and mushrooms for 4-6 minutes until softened. Add garlic and ginger, cooking 1 minute. If pot begins to brown too much, add ¼ cup broth.
  4. Stir in gochujang, brown sugar, and soy sauce until combined.
  5. Return beef and juices to pot. Add remaining broth and bring to simmer. Let reduce for 5 minutes.
  6. Cover and transfer to oven. Bake for 2 hours until beef is fork-tender.
  7. Serve over rice with cilantro and optional kimchi.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: gochujang braised beef, Korean beef, braised chuck roast, spicy beef, Asian beef recipe

Find it online: https://www.joyliciousrecipes.com/gochujang-braised-beef/