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Gochujang Chicken

gochujang chicken Serving
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Sweet, spicy Korean-inspired chicken with fresh slaw and creamy gochujang aioli.

 

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons spicy gochujang paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon light soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sweet chili sauce or chili jam
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1/2 head green cabbage, finely shredded
  • 1 cucumber, halved, seeded, and finely diced
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon sesame oil
  • 1 teaspoon fish sauce
  • 2 teaspoons toasted sesame seeds
  • 1/4 cup mayonnaise
  • 1 tablespoon gochujang paste

Instructions

  1. Cut chicken into bite-sized pieces and place in a bowl.
  2. Mix gochujang, vinegar, soy sauce, honey, chili sauce, sesame oil, ginger, and garlic to make marinade.
  3. Pour marinade over chicken, toss to coat, and marinate for at least 30 minutes.
  4. Preheat grill to medium-high or prepare air fryer.
  5. Cook chicken until caramelized and internal temperature reaches 165°F.
  6. Meanwhile, combine cabbage, cucumber, green onions, and cilantro in a bowl.
  7. Whisk together rice vinegar, sesame oil, fish sauce, and salt; toss with vegetables.
  8. Mix mayonnaise with gochujang to make aioli.
  9. Serve chicken over slaw, drizzled with aioli and sprinkled with sesame seeds.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: gochujang chicken, Korean chicken, spicy chicken, gochujang recipe, sesame slaw

Find it online: https://www.joyliciousrecipes.com/gochujang-chicken/