Herb Roasted Beef Tenderloin
- Succulent beef tenderloin roasted to perfection with a fragrant herb crust of rosemary, thyme, and garlic.
- This elegant yet approachable recipe delivers restaurant-quality results for special occasions or memorable family dinners.
- The buttery-tender texture and aromatic herbs create an unforgettable centerpiece dish.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 beef tenderloin (about 2 pounds), center-cut, trimmed
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 3 cloves garlic, minced
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard (optional)
- 2 tablespoons unsalted butter, softened (optional)
- 2 medium shallots, finely minced (optional)
- 1 teaspoon lemon zest (optional)
Instructions
- Remove the tenderloin from refrigerator 1-1½ hours before cooking to bring to room temperature.
- Preheat your oven to 425°F (220°C) with the rack in the center position.
- In a small bowl, combine the chopped rosemary, thyme leaves, minced garlic, salt, and pepper. If using, add lemon zest.
- Pat the tenderloin dry with paper towels. Brush the entire surface with olive oil (or spread with a thin layer of Dijon mustard if using).
- Evenly press the herb mixture onto all sides of the tenderloin, gently pressing to adhere.
- Place the seasoned tenderloin on a rack in a roasting pan. If using, scatter minced shallots around the roast.
- Roast for 20-25 minutes for medium-rare (internal temperature of 125-130°F), or until desired doneness is reached.
- Remove from the oven, loosely tent with aluminum foil, and let rest for 10-15 minutes.
- Slice against the grain into ½-inch thick medallions and serve immediately.
Notes
- For even cooking, try to select a tenderloin with consistent thickness.
- If one end is significantly thinner, tuck it underneath and secure with kitchen twine.
- For extra flavor, sear the seasoned tenderloin in a hot cast-iron skillet before roasting.
- The resting period is crucial for juicy results – don’t skip it!
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 serving (about 4-5 oz cooked)
- Calories: 285
- Sodium: 650
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Carbohydrates: 2
- Fiber: 1
- Protein: 28
- Cholesterol: 85
Keywords: Herb Roasted Beef Tenderloin, herb roasted beef, beef tenderloin seasoning, roast beef recipe, oven roasted beef