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Hibachi Steak and Shrimp Fried Rice

Steak fried rice
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Ingredients

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  • 2 cups cooked jasmine rice, chilled (day-old is best)
  • 8 oz flank steak, thinly sliced against the grain
  • 8 oz large shrimp, peeled and deveined
  • 1 cup frozen peas and carrots, thawed
  • 2 large eggs, lightly beaten
  • 2 tbsp soy sauce (low-sodium recommended)
  • 1 tbsp sesame oil
  • 1 tbsp unsalted butter
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 2 green onions, sliced (white and green parts separated)
  • 1 tbsp oyster sauce (optional)
  • ¼ tsp white pepper (optional)
  • 1 tbsp toasted sesame seeds for garnish (optional)

Instructions

  1. Heat a large wok or heavy-bottomed skillet over medium-high heat. Add sesame oil and butter until melted and hot.
  2. Add minced garlic, ginger, and white parts of green onions. Stir for 30 seconds until fragrant but not browned.
  3. Add thinly sliced flank steak in a single layer. Cook undisturbed for 1 minute, then stir and cook 1-2 minutes more until browned. Transfer to a plate.
  4. Add shrimp to the same pan. Cook for about 1 minute per side until pink and just opaque. Transfer to plate with steak.
  5. Push any remaining aromatics to the side of the pan. Pour beaten eggs into the cleared area and scramble until just set, about 30-45 seconds.
  6. Add the cold rice, breaking up any clumps. Drizzle soy sauce and optional oyster sauce over rice. Stir-fry for 2-3 minutes until rice is heated through.
  7. Add thawed peas and carrots. Stir-fry for 2 minutes until vegetables are hot.
  8. Return steak and shrimp to the pan. Gently fold everything together for 1-2 minutes to reheat the proteins.
  9. Season with white pepper if using. Add green parts of scallions and optional sesame seeds.
  10. Toss everything together one final time and serve hot.

Notes

  • Use cold, day-old rice for best texture – freshly cooked rice will become mushy.
  • For spicier flavor, add sriracha or red pepper flakes to taste.
  • Substitute chicken thighs for steak if preferred.
  • Serve with yum yum sauce or additional soy sauce on the side.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: Hibachi Steak and Shrimp Fried Rice, Hibachi fried rice, Steak fried rice, Shrimp fried rice, Japanese fried rice

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