Can I bake cupcakes in an ice cream cone?

Yes, you can! Ice cream cone cupcakes are made by pouring cupcake batter directly into flat-bottomed cones and baking them upright in a cupcake pan. This method turns the cone into both a baking vessel and an edible holder, making them perfect for parties and fun desserts.

Do ice cream cone cupcakes get soggy?

Sometimes they do, especially if stored in a sealed container or frosted while still warm. Moisture from the cupcake or frosting can soften the cone over time. To keep them crisp, let cupcakes cool completely and store them uncovered if possible.

How to keep cupcake cones from getting soggy?

To prevent sogginess, cool cupcakes fully before frosting and store them in a dry, open environment. You should also avoid airtight containers and serve them within 6–8 hours for the best texture.

Can you freeze ice cream cone cupcakes?

Yes, but it’s best to freeze them unfrosted. Let them cool, wrap each cone in plastic wrap, and store in a flat, airtight container. When ready to use, thaw at room temperature and frost just before serving to maintain cone structure and frosting texture.

How to transport cone cupcakes?

For safe transport, set the cone cupcakes in a cupcake pan, deep box, or cone stand. Use foil balls or paper towel rolls to keep them upright. Also, avoid stacking or covering the frosting, and keep them cool during travel.

Can you bake a cake in an ice cream cone?

Yes, you can! Ice cream cones can handle the heat of a typical oven when filled with batter. However, always use flat-bottomed cones and don’t overfill them. Fill each cone about three-quarters full to avoid overflow and ensure even baking.

Ice Cream Cone Cupcakes – The Best Party Treat for All Ages

The Best Ice Cream Cone Cupcakes – Fun To Make, Easy To Serve!

Print Recipe

Fun and festive ice cream cone cupcakes topped with creamy frosting and sprinkles—perfect for birthdays, parties, and kid-friendly treats.

Author: Chef Rina
Prep Time: 45
Cook Time: 30
Total Time: 1 hour 15 minutes
Yield: 12 -15 cupcakes 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

Cupcakes:

12 flat bottomed ice cream cones
¼ cup (56 g) unsalted butter, softened
¼ cup (60 ml) neutral oil (vegetable, canola, or avocado)
¾ cup (150 g) granulated sugar
2 large eggs (room temperature preferred)
1 ½ tsp vanilla extract
1 ½ cups (185 g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
⅔ cup (160 ml) buttermilk
3 tbsp colored sprinkles or quinns (optional – avoid nonpareils)

Cream Cheese Frosting:

½ cup (113 g) unsalted butter, softened
8 oz (226 g) brick-style cream cheese, softened
¼ tsp salt
1 tsp vanilla extract
4 cups (500 g) powdered sugar
¼ cup (33 g) cocoa powder (optional, for chocolate frosting)
1–3 tbsp heavy cream or milk (if needed)
Additional sprinkles for topping (optional)

Instructions

Preheat your oven to 350°F (175°C). Place the cones upright in a cupcake pan. Use foil to stabilize them if needed.
Make the batter: In a bowl, beat butter, oil, and sugar until creamy. Add eggs one at a time, then stir in vanilla.
Mix dry ingredients in another bowl: flour, baking powder, and salt.
Alternate adding flour mixture and buttermilk to the wet ingredients. Stir in sprinkles if using. Do not overmix.
Fill each cone ¾ full with batter. Use an ice cream scoop to portion evenly.
Bake for 20–23 minutes or until a toothpick comes out clean. Let cool completely before decorating.

Notes

Don’t overfill cones—stop at the first ridge.
Frost only after cupcakes are completely cool.
Use jimmies or quinns; avoid nonpareils as they bleed.
Serve same day for best cone texture.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods

Nutrition

Serving Size: 1ice cream cone cupcake
Calories: 325kcal
Sugar: 37g
Sodium: 183mg
Fat: 12g
Saturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 50g
Fiber: 1g
Protein: 5g
Cholesterol: 44mg

Keywords: Cream cheese, ice cream cones, cocoa powder, buttermilk, sour cream, egg whites, heavy cream, food coloring,chip cake mix, can frosting,Funfetti cake mix, Box cake mix, cherries, vanilla frosting, cake batter

Find it online: https://www.joyliciousrecipes.com/ice-cream-cone-cupcakes/