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Miso Peanut Ramen

miso peanut ramen Serving
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Creamy, umami-rich ramen that combines the depth of miso with the nutty sweetness of peanut butter, topped with crispy grated tofu.

 

Ingredients

Scale
  • 14 ounces extra-firm tofu, pressed and grated
  • 2 tablespoons olive oil, divided
  • 2 tablespoons red curry paste
  • 1 tablespoon white miso
  • 1–2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 1/2 cups water or vegetable broth
  • 1 1/2 teaspoons vegetable bouillon paste (omit if using broth)
  • 1 (14-ounce) can full-fat coconut milk
  • 8 ounces mushrooms, thinly sliced
  • 6 ounces uncooked ramen noodles
  • Thinly sliced cucumbers, for topping
  • Chopped cilantro or sliced green onion, for topping
  • Chili crisp, for topping

Instructions

  1. Pat tofu dry and grate using large holes of a box grater. Heat 1 tablespoon oil in skillet over medium-high heat.
  2. Add grated tofu; cook 10–15 minutes until crisp, then stir in soy sauce and cook 5 more minutes. Transfer to a bowl.
  3. In same pan, add remaining oil and sauté mushrooms 6–8 minutes until browned.
  4. Add curry paste, miso, peanut butter, soy sauce, and brown sugar; stir into a paste.
  5. Pour in coconut milk and water/broth; whisk until smooth. Simmer 5–10 minutes.
  6. Cook ramen separately according to package directions; drain.
  7. Add noodles to broth; simmer 1–2 minutes to combine flavors.
  8. Serve topped with crispy tofu, cucumbers, herbs, and chili crisp.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods. Store components separately for best results when saving leftovers.

Nutrition

Keywords: miso ramen, peanut broth, tofu ramen, fusion noodles, coconut ramen

Find it online: https://www.joyliciousrecipes.com/miso-peanut-ramen/