One Pan Simple Asian Shrimp Noodles
- Succulent shrimp and tender noodles come together in a flavorful Asian-inspired sauce.
- This quick and easy one-pan meal delivers restaurant-quality taste with minimal effort.
- Perfect for busy weeknights when you want something delicious without the fuss.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired
Ingredients
Scale
- 12 oz shrimp, peeled and deveined
- 8 oz thin egg noodles or rice noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, sliced (divided for cooking and garnish)
- 1 tbsp vegetable oil
- 1 red bell pepper, thinly sliced (optional)
- 1 cup snow peas (optional)
- 1 tbsp hoisin sauce (optional)
- 1 tsp sriracha or chili garlic sauce (optional, adjust to taste)
- ¼ cup cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Cook the noodles according to package directions until just al dente (slightly undercooked). Drain, rinse with cold water, and toss with a few drops of oil to prevent sticking. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and grated ginger, sauté for 30 seconds until fragrant but not browned, stirring constantly.
- Add shrimp in a single layer, cook 2-3 minutes per side until pink and opaque. They should form a loose C-shape when properly cooked.
- If using bell peppers and snow peas, add them now and stir-fry for 1-2 minutes until crisp-tender.
- Stir in cooked noodles, soy sauce, sesame oil, and optional hoisin sauce and sriracha if using. Toss everything together to combine and heat through, about 1-2 minutes.
- Turn off heat and mix in half the sliced green onions.
- Transfer to serving plates and garnish with remaining green onions, cilantro, sesame seeds, and lime wedges.
Notes
- For best results, slightly undercook the noodles initially as they’ll continue cooking when added back to the hot pan.
- Pat the shrimp dry before cooking for better browning.
- For a gluten-free version, use rice noodles and substitute tamari for soy sauce.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 2
- Sodium: 720
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 7.5
- Carbohydrates: 36
- Fiber: 2
- Protein: 22
- Cholesterol: 145
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