What ingredients do I need to make peanut butter balls?

To make peanut butter balls, you'll need softened unsalted butter, creamy peanut butter (non-natural variety), confectioners' sugar, vanilla extract, salt, semi-sweet chocolate, and a small amount of vegetable oil. Optional ingredients include sprinkles or other decorative toppings. The simple ingredient list makes this peanut butter balls recipe accessible for most home bakers.

Are peanut butter balls the same as buckeyes?

Peanut butter balls are fully coated in chocolate, while buckeyes are only partially dipped, leaving peanut butter exposed. Both share nearly the same filling recipe.

Can I make peanut butter balls without baking?

Yes! One of the best features of this peanut butter balls recipe is that it requires no baking whatsoever. These are completely no-bake treats that only need refrigeration to set properly. This makes them perfect for summer when you don't want to heat up the kitchen, or for preparing with children.

How do you keep peanut butter balls from falling apart?

Keep peanut butter balls from crumbling by balancing ingredients and chilling well. Add more peanut butter if too dry, refrigerate an hour before dipping, and coat with slightly cooled chocolate.

Why are my peanut butter balls dry and crumbly?

Peanut butter balls can crumble from excess sugar or natural peanut butter. Fix by adding peanut butter a teaspoon at a time until the mix holds, and use hand warmth while rolling to bind.

How long do peanut butter balls last in the fridge?

Properly stored in an airtight container, peanut butter balls will maintain quality in the refrigerator for up to 2 weeks. For extended storage, freeze for up to 3 months. Always separate layers with parchment paper to prevent sticking and maintain the chocolate coating's appearance.

Peanut Butter Balls Recipe: Best Easy No-Bake Chocolate Treats

Peanut Butter Balls Recipe

Print Recipe

Creamy, sweet peanut butter centers enrobed in rich chocolate make these no-bake treats irresistible for any occasion.

Author: Chef Rina
Prep Time: 45 minutes
Total Time: 45 minutes
Yield: 35 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

6 Tablespoons (85g) unsalted butter, softened to room temperature
1 cup (250g) creamy peanut butter (not natural style)
2 and 1/2 cups (300g) confectioners’ sugar
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
12 ounces (three 4-ounce bars) semi-sweet chocolate bars (339g), coarsely chopped*
1 teaspoon vegetable oil (see Note)

optional:

sprinkles for topping

Instructions

Line a large baking sheet with parchment paper. Beat softened butter until creamy (about 2 minutes), then add peanut butter and beat until combined.
Add confectioners’ sugar, vanilla extract, and salt. Beat on low speed until thoroughly mixed. The mixture will be slightly crumbly.
Roll mixture into 1-inch balls (about 1 tablespoon each) and place on the prepared baking sheet. You should have approximately 32-35 balls.
Refrigerate the shaped balls for at least 1 hour.
Near the end of chilling time, melt chocolate and oil together in 20-second microwave intervals, stirring between each, until smooth. Let cool 6-8 minutes.
Dip each chilled ball in chocolate, using a fork or candy dipping tool. Tap gently to remove excess chocolate, then place back on the baking sheet.
Add sprinkles if desired while chocolate is still wet. Refrigerate for 30 minutes until chocolate is completely set.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

For best results, use commercial peanut butter rather than natural varieties which can separate. The vegetable oil helps thin the chocolate for smoother coating.

Nutrition

Serving Size: 35
Calories: 135
Sugar: 12g
Sodium: 60mg
Fat: 8g
Saturated Fat: 4g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 8mg

Keywords: peanut butter balls, no-bake dessert, chocolate peanut butter treats, holiday candy, homemade chocolate candy

Find it online: https://www.joyliciousrecipes.com/peanut-butter-balls-recipe/