Peanut Butter Icebox Cake
- A deliciously rich no-bake dessert featuring layers of graham crackers, creamy peanut butter, and chocolate.
- Perfect for summer gatherings when you don’t want to heat up the kitchen.
- Make it ahead of time for stress-free entertaining!
- Prep Time: 25
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup melted chocolate
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups crushed graham crackers
- 1/4 tsp sea salt
- 1/2 cup chopped roasted peanuts (optional)
- 1/4 cup mini chocolate chips (optional)
- Extra melted chocolate for drizzling (optional)
- Whipped cream for serving (optional)
Instructions
- Mix melted butter with powdered sugar in a medium bowl until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Combine crushed graham crackers with the butter mixture and spread evenly over the crust, pressing down gently.
- In a large mixing bowl, whisk together peanut butter, melted chocolate, sea salt, and vanilla until completely smooth.
- In a separate bowl, whip the heavy cream until soft peaks form, about 2-3 minutes.
- Gently fold the whipped cream into the peanut butter chocolate mixture using a rubber spatula.
- If using, fold in chopped peanuts and mini chocolate chips.
- Pour the peanut butter mixture over the crust, spreading evenly with an offset spatula.
- Tap the pan gently on the counter to release any air bubbles.
- Refrigerate for at least 4 hours or overnight until completely set.
- Before serving, run a thin knife around the edge and release the springform pan.
- Drizzle with additional melted chocolate if desired.
- Slice and serve chilled.
Notes
- For best results, chill the cake overnight to allow flavors to fully develop and texture to set properly.
- Make sure to use regular creamy peanut butter, not natural varieties that separate.
- For cleaner slices, dip your knife in hot water and wipe dry between cuts.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 24
- Sodium: 215
- Fat: 26
- Saturated Fat: 12
- Unsaturated Fat: 12
- Carbohydrates: 35
- Fiber: 2
- Protein: 7
- Cholesterol: 45
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