Southwest Steak and Avocado Bowl
Looking to spice up dinner? This Southwest Steak and Avocado Bowl is just what you need! Packed with vibrant veggies, juicy flank steak, and creamy avocado, it’s finished with a tangy cilantro cream sauce that ties everything together. Whether you’re craving something hearty or aiming to eat clean, this colorful bowl delivers.
Southwest Steak Bowl
PrintSouthwest Steak and Avocado Bowl
A flavorful, nutrient-packed steak bowl with fresh vegetables and creamy toppings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
For the Steak
1 lb flank steak, thinly sliced
½ teaspoon chili powder
½ teaspoon cumin
1 lime, juiced
For the Salad
5 ounces lettuce or spring mix
1 cup cherry tomatoes, sliced
1 cup corn
1 (14-ounce) can no-salt-added black beans
1 cup sour cream
1 avocado, sliced
Lime juice for serving
Instructions
Heat a large skillet over medium heat. Add the sliced flank steak.
Sprinkle chili powder and cumin over the steak. Stir to coat evenly.
Cook for 6-8 minutes, stirring occasionally, until steak is browned.
Drizzle fresh lime juice over the cooked steak and remove from heat.
In a large bowl or divide into 4 individual bowls: layer lettuce, cherry tomatoes, corn, and black beans.
Top with the seasoned steak, a dollop of sour cream, and sliced avocado.
Just before serving, add a final squeeze of lime juice.
Notes
Customize your bowl with extras like pico de gallo or pickled onions for added heat and tang. Want to switch proteins? Try grilled chicken, garlic salmon, or pork chops. Cheese lovers can sprinkle in low-sodium queso blanco or Swiss.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 4 servings
- Calories: 405kcal
- Sugar: 6g
- Sodium: 95mg
- Fat: 25g
- Saturated Fat: 9g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 102mg
Keywords: flank steak, black beans, sour cream, top sirloin steak, orange juice, bell peppers, avocado, flat iron steak, red wine vinegar, lime, fed steak tips, hot sauce, gold potatoes, red bell pepper, sweet potatoes, can sweet corn, greek yogurt
FAQs About Southwest Steak and Avocado Bowl
Yes! The richness of avocado pairs perfectly with the bold, savory flavor of steak.
Flank steak is ideal—it’s lean, flavorful, and cooks quickly.
Start with seasoned steak, add fresh veggies, avocado, beans, and a zesty sauce over a bed of rice or lettuce.
Steak, grilled chicken, and salmon all pair wonderfully with avocado.
Fresh vegetables, legumes like black beans, and healthy fats like avocado balance out steak for a wholesome meal.
Brown rice, jasmine rice, or cauliflower rice work great in bowls.
Bold sauces, fresh veggies, legumes, and citrus flavors enhance steak beautifully.
Avocados taste great with proteins, zesty dressings, fresh vegetables, and grains.
Related Recipes Featuring Southwest Steak and Avocado Bowl
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- “Cozy up with this Spicy Chicken Ramen.”
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- “Dig into our Creamy Queso Steak Rice Bowl for a cheesy twist.”
- “Keep it lean with this Healthy Grilled Teriyaki Chicken Bowl.”
- “Taste summer in every bite of our Street Corn Chicken Rice Bowl.”
- “Turn up the heat with Spicy Grilled Salsa Verde Chicken.”
- “Try our tangy Garlic Butter Honey BBQ Chicken Tacos.”
- “This Chopped Chicken Salad has a smoky kick you’ll love.”
Final Thoughts on Southwest Steak and Avocado Bowl
If you’re craving something hearty, vibrant, and satisfying, this Southwest Steak and Avocado Bowl has you covered. It’s easy to make, packed with protein, and completely customizable. Make it your own and enjoy a restaurant-style meal right at home.
