Baked Chicken with Cream of Mushroom: A Comforting Classic

If you’re craving a cozy meal, this baked chicken with cream of mushroom recipe hits the spot. It’s a hearty dish that’s easy to prepare and packed with savory flavor. Perfect for weeknights when you want something comforting without spending hours in the kitchen.

Juicy chicken breasts are pan-seared, then simmered in a creamy mushroom sauce made with garlic and pantry staples. It’s a satisfying dish you can serve with rice, mashed potatoes, or veggies.

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Baked Chicken with Cream of Mushroom: A Comforting Classic

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Juicy chicken breasts cooked in a creamy mushroom garlic sauce – quick to make and full of flavor.

• Author: Chef Rina
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Lunch
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs. boneless skinless chicken breasts, raw

• 1.5 tsp. salt

• 1 tsp. chili powder

• Fresh cracked pepper

• 1 Tbsp. olive oil

• 8 oz. mushrooms, sliced

• 3 cloves garlic, minced

• 1 can reduced-sodium cream of mushroom soup (10.5 oz)

• 1 cup water

• 1/2 Tbsp. cornstarch (optional)

• 1/2–1 Tbsp. water (to mix with cornstarch, optional)

Instructions

1. Butterfly chicken breasts in half and pound to 1/2-inch thickness. Season both sides with salt, chili powder, and cracked pepper.

2. Heat olive oil in a skillet over medium heat. Sear chicken for 4-5 minutes per side until golden. Remove and set aside.

3. Add mushrooms and garlic to the pan. Sauté until mushrooms are browned.

4. Stir in cream of mushroom soup and 1 cup of water. Whisk until smooth and bring to a boil.

5. Return chicken to the pan. Simmer for about 5 minutes, or until internal temperature reaches 165°F.

6. (Optional) For a thicker sauce: remove chicken, stir in cornstarch-water slurry, and simmer for 1 minute. Adjust consistency as needed.

7. Serve chicken with the creamy sauce over rice, mashed potatoes, or veggies.

Notes

• Serving size: 4 oz. chicken + 95g sauce

• Swap with cream of chicken soup if preferred.

• Use any type of mushrooms you like.

• Add slurry only if you want a thicker sauce.

• Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

• Serving Size: 6 servings
• Calories: 245kcal
• Sodium: 885mg
• Fat: 7g
• Saturated Fat: 2g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 111mg

Keywords: baked chicken with cream of mushroom, Mushroom soup, italian seasoning, skinless chicken breasts, mashed potatoes, thin cut chicken

FAQs About Baked Chicken with Cream of Mushroom

More Baked Chicken with Cream of Mushroom Recipes

Check out these delicious ideas:

• “Creamy Skillet Chicken Mushrooms & Cheese” for extra cheesy goodness.
• “Easy Baked Chicken Recipe” that’s quick and beginner-friendly.
• “Million Dollar Baked Chicken Breast” for a rich, indulgent version.
• “Garlic Parmesan Baked Chicken” if you’re craving bold flavor.
• “Creamy Baked Caesar Chicken” for a tangy twist.
• “Creamy Garlic Herb Chicken” to mix up your flavor profile.
• “Creamy Bacon Chicken” for a smoky touch.
• “Cheesy Garlic Mushroom Stuffed Chicken” for stuffed chicken lovers.
• “Creamy Cheddar Garlic Chicken Bake” for a cheddar-packed dinner.
• “Creamy Garlic Chicken” that never fails to satisfy.

Final Thoughts on Baked Chicken with Cream of Mushroom

This baked chicken with cream of mushroom is a weeknight winner—easy, hearty, and loaded with flavor. Whether you serve it over rice, potatoes, or veggies, it’s a satisfying dinner the whole family will love. Try it tonight for a cozy, low-effort meal.

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