Grilled Salsa Verde Pepper Jack Chicken
Bring the flavor straight to your grill with this zesty Grilled Salsa Verde Pepper Jack Chicken! If you’re craving a bold twist on grilled chicken, this easy recipe transforms simple ingredients into a cheesy, citrusy masterpiece.
PrintGrilled Salsa Verde Pepper Jack Chicken
Juicy grilled chicken breasts infused with a tangy salsa verde marinade and topped with melty Pepper Jack cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 45minutes
- Yield: 4 1x
- Category: Dinner
- Cuisine: American
Ingredients
1 1/2 pounds thin-sliced boneless, skinless chicken breasts (about 4 breasts)
12 ounces salsa verde
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon salt (adjust to taste)
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese
Fresh cilantro, finely chopped (optional, for garnish)
Lime wedges (optional, for serving)
Instructions
In a large bowl, whisk together salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
Add the chicken to the bowl and coat each piece thoroughly in the marinade. Cover and refrigerate for 30 minutes to 2 hours.
Preheat your grill to medium-high heat.
Remove chicken from marinade and discard any excess liquid.
Grill the chicken for about 4–5 minutes per side, or until it reaches an internal temperature of 165°F.
During the final minute of grilling, place a slice of Pepper Jack cheese on each piece. Close the grill lid to melt the cheese.
Remove from heat and let the chicken rest a few minutes before serving.
Garnish with cilantro and serve with lime wedges if desired.
Marinating chicken in salsa verde mix
Notes
Serve this flavorful chicken with Signature Kitchens Corn on the Cob for a full summer meal.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 4
- Calories: 412kcal
- Sugar: 6g
- Sodium: 1518mg
- Fat: 23g
- Saturated Fat: 6g
- Trans Fat: 0.02g
- Carbohydrates: 7g
- Fiber: 0.4g
- Protein: 41g
- Cholesterol: 128mg
Keywords: Salsa verde, pepper jack cheese, black beans, skinless chicken breasts, lime, olive oil, Chicken thighs, cilantro
FAQs About Grilled Salsa Verde Pepper Jack Chicken
Salsa is typically made with red tomatoes, while salsa verde uses tomatillos, giving it a green color and tangier flavor.
It usually includes tomatillos, green chilies, onions, garlic, cilantro, and lime juice.
Salsa verde should have a bright, zesty taste with a mild to moderate heat.
Yes, “salsa verde” translates to “green sauce” in Spanish.
Spice levels vary based on the type and amount of chilies used. It’s generally mild to moderately spicy.
Homemade salsa verde typically lasts about 5–7 days in the refrigerator.
Serve it with rice, grilled veggies, corn, or use it in tacos and burrito bowls.
Absolutely! Salsa verde makes a flavorful marinade, as used in this recipe.
Chicken and pork are great choices because they absorb the tangy flavors well.
Salsa verde is generally healthy—low in calories and rich in antioxidants from tomatillos and herbs.
More Grilled Salsa Verde Pepper Jack Chicken Ideas
Discover more grilled chicken recipes to try next:
- Try these Grilled Chicken Street Tacos for a handheld version of this dish.
- Spice it up with Garlic Parmesan Grilled Chicken.
- Enjoy a healthy twist with Grilled Chicken Broccoli Bowls with Garlic Sauce.
- Explore more flavor combos with Grilled Mango Pineapple Chicken.
Final Thoughts on Grilled Salsa Verde Pepper Jack Chicken
This Grilled Salsa Verde Pepper Jack Chicken recipe is a must-try for any summer cookout or quick weeknight dinner. With bold, zesty flavors and minimal prep, it’s a guaranteed crowd-pleaser that fits right into your easy grilled meal lineup.
