Spicy Louisiana-Style Loaded Fries
Turn up the heat with these Spicy Louisiana-Style Loaded Fries—crispy potato wedges drenched in a velvety cheddar cheese sauce, finished with a zesty Cajun kick. They’re a must-try indulgence, especially perfect for game day or any time those savory cravings strike.
PrintSpicy Louisiana-Style Loaded Fries
Crispy Cajun-seasoned potato fries smothered in creamy cheddar cheese sauce and ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Cuisine: American, Cajun
Ingredients
4 Russet potatoes
2 cups cheddar cheese, grated
1 cup milk
2 Tbsp. unsalted butter
1 1/2 Tbsp. all-purpose flour
1 Tbsp. Cajun seasoning
Ranch dressing
Vegetable oil, for frying
Chopped chives (optional garnish)
Instructions
Prep the Potatoes: Peel the russet potatoes and slice them into thick steak-style wedges. Place them in a bowl of cold water and soak for at least 1 hour to remove excess starch.
Fry the Potatoes: Heat about 1/2 inch of vegetable oil in a heavy-bottomed skillet over medium-high heat. Drain and thoroughly pat the potatoes dry with paper towels.
Cook Until Golden: Fry the wedges in batches until golden brown and crispy on both sides. Let them drain on a wire rack.
Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Stir in flour and cook until bubbly, about 1 minute. Gradually whisk in milk and bring to a boil. Lower the heat and stir in cheddar cheese until melted and smooth.
Season the Fries: Toss the hot fries in a large bowl with Cajun seasoning until evenly coated.
Assemble: Layer the seasoned fries on a serving plate. Generously drizzle with cheese sauce and ranch dressing. Top with chopped chives if desired.
Notes
For best results, serve immediately after assembling. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 8 servings
- Calories: 532kcal
- Sugar: 2g
- Sodium: 1054mg
- Fat: 37g
- Saturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 52mg
Keywords: creamy ranch dressing, cheddar cheese, butter ,spring green onions, deluxe american cheese,bacon bits, fry sauce, smoked paprika, russet potatoes, frozen french fries, olive oil, cayenne pepper, garlic powder, lemon, red bell pepper, oven chips
Spicy Louisiana-Style Loaded Fries FAQs
Loaded fries are enhanced with extras like cheese, sauces, meats, or vegetables, making them more indulgent. In contrast, regular fries are usually served plain or with simple seasoning.
Louisiana fries feature bold Cajun spices, giving them a smoky, spicy flavor. Often, they also include cheese, ranch dressing, and green onions.
These fries use a mix of traditional Louisiana-style Cajun spices—typically including paprika, garlic powder, cayenne, and thyme.
Wingstop’s loaded fries usually feature cheese sauce, ranch dressing, and a flavorful Louisiana rub.
These fries come coated with a sweet-spicy Louisiana rub and sometimes include cheese and ranch.
Yes, they are. Cajun fries get their heat from ingredients like cayenne pepper and paprika.
Cajun rub offers a savory, smoky, and slightly spicy taste. It combines flavors from garlic, onion, paprika, and black pepper.
Louisiana rub blends garlic powder, paprika, black pepper, cayenne, oregano, and other aromatic herbs and spices.
Louisiana-style flavor is bold and complex. It often combines smoky, spicy, and slightly sweet notes from Cajun and Creole spices.
Loaded fries are popular because they transform a simple side into a hearty, flavor-packed dish. Their rich toppings appeal to those craving something satisfying.
Spicy Louisiana-Style Loaded Fries: Related Recipes to Try
Craving even more spicy, cheesy goodness? Check out these delicious recipes:
- Sweet and Spicy Chicken Wings: Perfect balance of heat and sweetness.
- Spicy Chicken Ramen with Creamy Garlic Broth: Comforting and fiery.
- Spicy Grilled Salsa Verde Chicken: Zesty and smoky flavor.
- Cajun Chicken Sloppy Joes: A spicy twist on a classic.
- Cajun Chicken with Cheesy Grits: Southern comfort with flair.
- Garlic Butter Honey BBQ Chicken Tacos: Sweet, savory, and spicy.
- Crispy Hot Honey Feta Chicken: Bold and flavorful.
- Street Corn Chicken Rice Bowl: Bursting with texture and spice.
- Creamy Queso Steak Rice Bowl: Rich and satisfying.
- Grilled Chicken Broccoli Bowls with Garlic Sauce: Nutritious and full of zest.
Final Thoughts on Spicy Louisiana-Style Loaded Fries
Ready to spice things up? These Spicy Louisiana-Style Loaded Fries are a simple yet mouthwatering way to bring Southern heat to your table. With crispy wedges, rich cheese sauce, and bold seasoning, they deliver flavor in every bite. So, don’t wait—try them tonight!
