Strawberry Shortcake Ice Cream: The Ultimate Guide to This Irresistible Frozen Dessert

Strawberry shortcake ice cream is more than just a frozen dessert — it’s a nostalgic bite of summer wrapped in creamy strawberry swirls and that unmistakable crumbly coating. For this reason, regardless of how you enjoy it — whether you’re devouring a Good Humor strawberry shortcake bar straight from the freezer or indulging in a decadent strawberry shortcake with ice cream at a backyard barbecue — this dessert delivers flavor, texture, and joy in every bite.

From creamy ice cream bars and classic sandwiches to no-churn strawberry shortcake ice cream cakes, this guide explores every delicious version of the frozen favorite. In addition, you’ll learn how to make it at home using simple ingredients, understand what sets it apart from traditional shortcake, explore where to buy the best versions near you, and get inspired by creative variations sweeping social media. We’ll even dig into its cultural roots and modern reinventions.

Check out this easy strawberry shortcake bars recipe if you’re already craving something cool and delicious: Easy Strawberry Shortcake Bars

What is Strawberry Shortcake Ice Cream?

Origin and Evolution of Strawberry Shortcake Desserts

The roots of strawberry shortcake trace back to 19th-century America, where a biscuit-style cake was layered with sugared strawberries and whipped cream. As a result, this rustic dessert became a springtime staple, especially when strawberries were in season. Over time, like many beloved foods, it evolved.

Consequently, enter strawberry shortcake ice cream—a frozen twist that took inspiration from the original dessert and turned it into something handheld, creamy, and perfect for beating the heat. In fact, it combines elements of the original cake (crumbly vanilla cookie coating) with fruity strawberry jam and rich cream, giving it layers of flavor and texture in each bite.

Strawberry Shortcake Ice Cream: The Ultimate Guide to This Irresistible Frozen Dessert

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These no-churn strawberry shortcake ice cream bars are bursting with creamy vanilla, sweet strawberries, and a buttery cookie crunch. Perfect for summer parties or a refreshing homemade dessert, they’re easy to make — no ice cream maker needed!

• Author: Chef Rina
• Prep Time: 25 minutes
• Total Time: 25 minutes
• Yield: 9-12
• Category: Desserts

Ingredients

• 6 tablespoons 

  (3/4 stick) unsalted butter, melted and cooled

• 1 (10-ounce) bag 

  frozen whole or sliced strawberries

• 1 (about 13-ounce) package 

  vanilla sandwich cookies, such as Golden Oreos (about 33 cookies)

• 1/2 teaspoon 

  kosher salt, divided

• 1 cup 

  cold heavy cream

• 1/2 cup 

  strawberry jam or preserves

Instructions

1. Let 1 (10-ounce) bag frozen strawberries sit at room temperature for 10 minutes to take the chill off, but do not thaw completely. Meanwhile, line an 8×8-inch baking pan (about 2 inches high) with 2 sheets of parchment paper, positioning them perpendicular to each other, so that the parchment hangs about 2 inches over all 4 sides of the pan to form a sling.

2. Process 1 (about 13-ounce) package vanilla sandwich cookies and 1/4 teaspoon of the kosher salt in a food processor until the cookies are the texture of sand, about 20 seconds. Add 6 tablespoons melted unsalted butter and pulse until combined, 6 to 8 (1-second) pulses. (Alternatively, place the cookies in a zip-top bag and smash with a rolling pin, then stir it together with the butter and salt.)

3. Transfer about half of the mixture (about 1 cup) to the baking pan. Use your fingers to press the crumbs into an even layer, making sure to reach the edges and fill the corners. Transfer the remaining crumbs to a small bowl. Wipe the food processor clean with a paper towel.

4. Process the strawberries in the food processor until broken into pea-size pieces, about 20 seconds.

5. Beat 1 cup cold heavy cream in a stand mixer with the whisk attachment on high speed until stiff peaks form, 2 to 3 minutes. Beat in the strawberries, 1/2 cup strawberry jam, and the remaining 1/4 teaspoon kosher salt on medium speed until well-combined, about 15 seconds, scraping the sides and bottom to make sure everything is incorporated.

6. Pour over the crust and spread into an even layer. Cover and freeze until the surface is firm to the touch but not frozen solid, about 3 hours.

7. Sprinkle the remaining cookie crumbs over the strawberry layer. Use your fingers to press the crumbs together and into the ice cream layer.

8. Cover and freeze until firm, at least 6 hours but preferably overnight. When ready to serve, grasp the excess parchment, lift the slab out, and place on a cutting board. Cut into 9 to 12 pieces.

Nutrition

• Serving Size: 9-12
• Calories: 296
• Sugar: 19.0 g
• Sodium: 195.8 mg
• Fat: 18.5 g
• Saturated Fat: 9.0 g
• Carbohydrates: 31.4 g
• Fiber: 1.0 g
• Protein: 2.1 g

The name might confuse some, especially in the UK where shortcake refers to a crisp biscuit. That said, that brings us to the next point…

What Makes Strawberry Shortcake Ice Cream Different from Classic Shortcake?

In contrast, while traditional strawberry shortcake is plated with soft cake or biscuits, strawberry shortcake ice cream offers a frozen spin on the classic — combining the same flavors in a more convenient, handheld form.

Here’s how it stacks up:

Additionally, you’ll often see variations such as strawberry shortcake ice cream bar, strawberry shortcake sandwich, or even the full strawberry shortcake ice cream cake—each putting a unique spin on the core flavor combo.

If you’re curious how these desserts translate into creative, modern twists, don’t miss our fudgy chewy brookies recipe for more layered dessert inspiration: Looking for inspiration? Try these fudgy chewy brookies

Strawberry Shortcake Ice Cream Recipe (No-Churn Version)

Step-by-Step Guide to Making Strawberry Shortcake Ice Cream Bars

Craving the nostalgic flavor of a strawberry shortcake ice cream bar without tracking down a store? You’re in luck. This no-churn recipe delivers all the creamy, fruity, crumbly goodness with zero ice cream machine required. What’s more, it’s made with real strawberries, vanilla cookies, and heavy cream — simple ingredients that transform into a dreamy frozen treat.

Here’s exactly how to make your own homemade strawberry shortcake ice cream:

Ingredients You’ll Need:

• 6 tablespoons (¾ stick) unsalted butter, melted and cooled
• 1 (10-ounce) bag frozen whole or sliced strawberries
• 1 (about 13-ounce) package vanilla sandwich cookies (about 33 cookies)
• ½ teaspoon kosher salt, divided
• 1 cup cold heavy cream
• ½ cup strawberry jam or preserves

Instructions:

1. Prep the Strawberries
   Let the frozen strawberries sit at room temperature for 10 minutes. Don’t thaw completely — just take the chill off.
2. Line the Pan
   Use two sheets of parchment paper to line an 8×8-inch baking pan, so that they hang over the sides to act as a sling for easy lifting later.
3. Make the Cookie Crust
   In a food processor, pulse the vanilla sandwich cookies with ¼ teaspoon salt until you get a fine crumb texture. Pour in the melted butter and blend until the crumbs take on the texture of damp sand. Alternatively, crush the cookies in a zip-top bag using a rolling pin, then mix in the melted butter and salt by hand.
4. Form the Base Layer
   Press about half of the crumb mixture (around 1 cup) into the bottom of the prepared pan. Use your fingers to make it even and tight. Set aside the rest for topping later.
5. Chop the Strawberries
   Clean out the food processor. Pulse the strawberries until they’re broken down into small, pea-sized bits — about 20 seconds.
6. Whip the Cream
   In a stand mixer or large bowl, whip the heavy cream on high until stiff peaks form. Add the chopped strawberries, jam, and remaining ¼ teaspoon salt. Mix on medium speed until combined.
7. Build the Ice Cream Layer
   Spread the whipped cream-strawberry mixture evenly over the cookie crust. Cover with plastic wrap and freeze until semi-firm — about 3 hours.
8. Add the Crumb Topping
   Sprinkle the remaining cookie crumbs over the semi-frozen top. Gently press them into the surface to help them stick.
9. Freeze Fully
   Cover and return to the freezer for at least 6 hours, preferably overnight, until firm.
10. Slice and Serve
    Carefully lift the slab out of the pan by pulling up on the parchment paper overhang. Consequently, slice into 9–12 bars, and serve cold!

This strawberry shortcake ice cream bar recipe strikes the perfect balance between creamy, crunchy, fruity, and sweet. Best of all, it’s even better than store-bought — and you control every ingredient.

Looking for a fruity twist to serve alongside? Don’t miss our lemon blueberry sheet cake for a bright citrus pairing: Don’t miss our lemon blueberry sheet cake

Strawberry Shortcake Ice Cream Bars and Sandwiches

The Difference Between Bars, Sandwiches, and Pops

When it comes to enjoying strawberry shortcake ice cream, you’ve got options — and they each bring a unique texture, flavor experience, and level of nostalgia. Whether you reach for a bar, sandwich, or pop, you’re in for a creamy, strawberry-packed treat.

Ice Cream Bars (The Classic)

Ice cream bars are the most recognizable version, thanks to iconic brands like Good Humor strawberry shortcake bars. These bars feature:

• A creamy vanilla-and-strawberry ice cream center
• A crunchy coating of cookie crumbs (usually vanilla or shortcake-inspired)
• Easy-to-hold, mess-free design

Their crumbly outer layer gives them a signature bite that’s both crisp and soft — and they’ve become a nostalgic favorite since childhood.

Want to make your own version? Revisit our no-churn recipe in Part 2 to build your own bars at home.

Ice Cream Sandwiches

While not as widespread, strawberry shortcake ice cream sandwiches are gaining popularity for their soft, chewy texture. Instead of a crumb coating, these treats often use:

• Soft vanilla or strawberry cookies as the “bread”
• A thick layer of strawberry and cream-flavored ice cream in the center

However, they’re a messier, more indulgent option — perfect for dessert lovers who want a handheld treat with real chew.

Ice Cream Pops

The strawberry shortcake ice cream pop is a fun twist that works great for kids or party platters. Similarly, Likewise, pops often mimic the texture of bars but are smaller, more decorative, and sometimes dipped in white chocolate or strawberry shell before getting their crumb topping.

Looking to offer variety at your next summer party? Discover great ideas like our coconut cream pie, which makes an excellent side dessert for fruity ice cream: Discover great ideas like our coconut cream pie

Homemade vs. Store-Bought: Which Is Better?

There’s no doubt that brands like Good Humor and Little Debbie strawberry shortcake ice cream bars have mastered the nostalgia factor. But when it comes to taste, freshness, and creativity, homemade often takes the cake (or in this case, the bar).

If you’re someone who values clean ingredients or loves experimenting with toppings and mix-ins (hello, crushed freeze-dried strawberries or graham cracker crumbs!), making your own is worth it.

Want something fruity and fresh to serve on the side? Check out this refreshing strawberry spinach salad for a cool balance: Check out this refreshing strawberry spinach salad

Strawberry Shortcake Ice Cream Cake Ideas

How to Turn Your Ice Cream Into a Delicious Cake

If you love strawberry shortcake ice cream bars, why not take it a step further and transform those flavors into a show-stopping cake? Whether you’re celebrating a summer birthday or just want to wow your dinner guests, a strawberry shortcake ice cream cake is the ultimate frozen centerpiece.

Creating an ice cream cake version is easier than it sounds. Here’s how to do it using the same components from our no-churn recipe:

Build the Layers

1. Crust Layer
   Use crushed vanilla sandwich cookies and melted butter for your base — just like in the bar recipe. Press the mixture into the bottom of a springform pan or cake ring.
2. Ice Cream Layer
   Blend whipped cream, chopped frozen strawberries, and strawberry jam. Pour over the crust and smooth out the top.
3. Crumb Topping
   Save half the cookie crumbs to sprinkle over the top after the ice cream layer sets a bit. Gently press them in so they stick.
4. Optional Additions
   Want a layered effect? Add a middle layer of crushed cookies or strawberry preserves between two layers of cream. You can even swirl in a ribbon of strawberry sauce.
5. Freeze and Decorate
   Freeze the cake overnight for best texture. Just before serving, finish it off with a generous layer of whipped cream, fresh strawberries, or a sprinkle of white chocolate curls for added flair.

This makes a perfect alternative to regular birthday cake — especially if your guest of honor is a fan of nostalgic frozen treats.

For more party-friendly, mini-sized treats, try our mini pineapple upside-down cheesecakes that pair beautifully with fruity ice cream: Try our mini pineapple upside-down cheesecakes

Best Base Layers and Toppings for Strawberry Shortcake Cake

Customizing your cake is part of the fun. These flavor pairings are some of the most delicious combinations you can experiment with:

To take it a step further, you can even use ice cream cones along the outer edge for a playful, kid-friendly touch.

Looking for more decadent pairings? Dive into the rich indulgence of chocolate chip cookie dough brownie bombs — a dense, fudgy companion to balance your light and creamy ice cream cake: Explore chocolate chip cookie dough brownie bombs

Nutrition and Calories in Strawberry Shortcake Ice Cream

How Many Calories in a Strawberry Shortcake Ice Cream Bar?

While strawberry shortcake ice cream bars are undeniably delicious, they’re still a dessert — and understanding what’s inside helps you make smarter choices. Most store-bought versions range from 150 to 250 calories per bar, depending on brand and size.

Here’s a quick comparison of popular products:

Homemade versions can be lighter or richer depending on how much cream and sugar you use. For example, our no-churn recipe uses real strawberries, heavy cream, and strawberry jam, which offers more wholesome flavor — but may also pack in more fat.

If you’re watching your intake, consider making mini bars or serving smaller slices from the cake version to keep portions reasonable.

Comparing Brands: Publix, Good Humor, and More

In comparison, each store-bought version brings something different to the table. Here’s how the major players compare in taste, texture, and ingredient quality:

Good Humor Strawberry Shortcake Ice Cream

The gold standard in nostalgic frozen desserts. Known for:

• Crunchy vanilla-flavored crumb coating
• Creamy strawberry center
• Widely available and consistent flavor

Publix Strawberry Shortcake Bars

Publix’s take is creamy and slightly less sweet, often praised for:

• Real fruit flavor
• Balanced texture without too much crunch
• Better availability in the Southeastern U.S.

Little Debbie Strawberry Shortcake Rolls Ice Cream Bars

Based on their snack cakes, this bar is all about indulgence. Expect:

• Sweeter strawberry swirl
• Strong artificial flavor
• Denser texture with less creaminess

When choosing the best strawberry shortcake ice cream, your decision might come down to what matters most: flavor intensity, real ingredients, or sheer nostalgia.

Want to lighten things up after indulging? Don’t miss our strawberry spinach salad — a refreshing, fruity side dish that complements any frozen dessert: Don’t miss our strawberry spinach salad

Where to Buy Strawberry Shortcake Ice Cream Near You

Major Retailers and Grocery Stores Carrying This Treat

If you’re craving strawberry shortcake ice cream near you, there’s a good chance you won’t have to look far. This nostalgic frozen favorite is widely stocked in most major grocery store chains across the U.S., particularly in the summer months. Moreover, from national brands like Good Humor to in-house labels at chains like Publix, you can usually find these treats in both single-serve and multi-pack options.

Here’s a list of places where you can typically find strawberry shortcake ice cream bars and more:

Pro Tip: Look in the novelty or individual bar section of the freezer aisle, often near ice cream sandwiches and popsicles.

In-store, Good Humor remains the easiest to find. On the other hand, for something fresher and more artisanal, many regional and local ice cream brands are also creating their own spin on this iconic flavor.

Best Online Delivery Options for Strawberry Shortcake Ice Cream

Can’t find it locally? You’re not out of luck. Fortunately, several online retailers and grocery delivery services make it easy to enjoy your favorite strawberry shortcake ice cream bar without leaving home.

Online Delivery Services to Try:

• Instacart – Delivers from local grocers like Kroger, Publix, and more depending on your zip code.
• Walmart Grocery Delivery – Order Good Humor or store-brand bars straight to your door.
• Amazon Fresh – Occasionally stocks ice cream items, though availability may vary by region.
• Goldbelly – For gourmet or small-batch strawberry shortcake ice cream cakes and pints from independent creameries.

Some boutique dessert companies are also offering strawberry shortcake ice cream tubs or bars shipped frozen with dry ice. Nevertheless, they’re great for gifting or special events.

To enjoy even more summer-perfect desserts, check out our easy strawberry shortcake bars recipe for a make-at-home version that rivals any store-bought option: Easy Strawberry Shortcake Bars

Variations and Twists on the Classic Flavor

Ice Cream Cones, Tubs, and Pops — Which Is Your Favorite?

The beauty of strawberry shortcake ice cream lies in its versatility. From nostalgic bars to festive cakes, this dessert has been reimagined in countless forms. Not only that, if you’re looking to shake things up beyond the standard bar, here are a few popular ways the classic flavor is getting a fresh twist.

Strawberry Shortcake Ice Cream Cones

Ice cream cones bring a crispy, handheld upgrade to the experience. Imagine a waffle cone filled with strawberry and vanilla swirl, topped with a coating of crunchy shortcake crumbles. It’s everything you love about the bar — but with a more playful presentation.

Strawberry Shortcake Ice Cream Tubs

For serving at home, tubs are ideal for scooping into bowls or loading onto cones at home. These often contain layers of:

• Strawberry jam swirls
• Vanilla bean ice cream
• Cookie crumble ribbons

Additionally, brands like Ben & Jerry’s and Häagen-Dazs occasionally release limited-edition strawberry shortcake-inspired flavors in pints, making this a fan-favorite option for ice cream lovers who prefer to control their portion.

Strawberry Shortcake Pops

Smaller than the traditional bar, these pops are fun-sized, kid-friendly, and perfect for parties. Moreover, they’re typically coated in the signature crumb layer and often feature a creamy vanilla center with strawberry-flavored outer layers.

If you’re looking for a quick, creamy dessert alternative, don’t miss our coconut cream pie — it delivers the same satisfying texture and tropical flavor twist: Don’t miss our coconut cream pie

Creative Mix-ins: From Cookie Crumbles to Whipped Cream

Why stop at the basics? There are so many fun ways to personalize your strawberry shortcake ice cream at home or when serving guests.

Try These Delicious Add-Ins:

Try layering these mix-ins into a pint or ice cream cake, or serve them on the side for guests to build their own dessert. Altogether, it’s a crowd-pleasing way to turn a familiar treat into a flavor adventure.

Want to combine flavor and flair? Looking for inspiration? Try our fudgy chewy brookies — a rich, chocolatey companion to your fruit-forward ice cream: Looking for inspiration? Try our fudgy chewy brookies

airing Strawberry Shortcake Ice Cream with Other Desserts

What Goes Well with Strawberry Shortcake Ice Cream?

Pairing strawberry shortcake ice cream with the right dessert or drink can elevate your entire dessert experience. What’s more, the combination of fruity sweetness, creamy texture, and a light vanilla crunch makes it incredibly versatile. Whether you’re serving it at a party, plating it for a dinner dessert, or simply building an indulgent sundae, these pairings will take your treat to the next level.

Perfect Dessert Pairings:

You can also go big and create a dessert board featuring:

• Mini ice cream bars
• Crumbled shortcake pieces
• Fresh strawberries
• White chocolate chips
• Flavored whipped cream

Finish it off with a touch of strawberry sauce or a swirl of chocolate ganache to make it extra special.

Hosting a summer celebration? Check out this refreshing strawberry spinach salad as a savory complement to all the sweetness: Check out this refreshing strawberry spinach salad

Serving Suggestions for Parties and Special Occasions

Strawberry shortcake ice cream is a party favorite — especially when you serve it creatively. For this reason, try these creative serving ideas to delight and impress your guests:

Ice Cream Sandwich Bar

Set up a build-your-own station with:

• Sugar cookies
• Strawberry shortcake ice cream scoops
• Sprinkles, white chocolate shavings, and crushed cookies

Mini Ice Cream Cakes

Use a muffin tin to create individual-sized ice cream cakes using the same process from Part 4. Additionally, top each with a swirl of whipped cream and a fresh strawberry slice.

Strawberry Shortcake Sundaes

Layer strawberry shortcake ice cream with:

• Warm strawberry compote
• Crumbled vanilla cookies
• A dollop of whipped cream
• Optional: drizzle of sweetened condensed milk

What’s more, these sundae setups are not only fun but also customizable — ideal for birthdays, BBQs, or bridal showers.

Want a rich finishing touch? Don’t miss our chocolate chip cookie dough brownie bombs, a decadent dessert that brings depth to any ice cream-based spread: Don’t miss our chocolate chip cookie dough brownie bombs

The Cultural History of Strawberry Shortcake and Its Global Influence

Is Strawberry Shortcake a British or American Invention?

While the term “shortcake” might sound British, strawberry shortcake as we know it today is undeniably American. This dessert originated in the United States during the mid-1800s, where it was first crafted with mildly sweetened biscuits layered with fresh strawberries and whipped cream. It quickly became a spring and summer staple — especially as strawberries came into season.

On the other hand, in the U.K., “shortcake” typically refers to a buttery biscuit (cookie), and British versions of strawberry desserts more closely resemble trifles or sponge cakes layered with fruit and custard. So while the name might confuse some, the layered, whipped-cream-filled treat we love today is distinctly American in origin.

Consequently, the dessert inspired ice cream makers to create frozen versions.

How Different Countries Interpret the Flavor of Strawberry Shortcake

As strawberry shortcake gained popularity, it took on new forms and flavors across the globe. Each culture has embraced it in their own unique way — especially in desserts involving ice cream or frozen treats.

Japan: Light and Elegant

Japanese strawberry shortcake is often made with:

• Fluffy sponge cake
• Whipped cream
• Fresh strawberries

It’s a staple birthday cake in Japan and is considered a light, refined dessert — very different from the richer, biscuit-style American version. Furthermore, you’ll also find strawberry shortcake-inspired soft serve in Japanese ice cream shops, often paired with mochi or matcha.

Latin America: Creamy and Tropical

Many Latin desserts, like tres leches cake, have inspired strawberry shortcake ice cream variations. As a result, these versions often using:

• Dulce de leche or sweetened condensed milk
• Tropical fruits like guava or mango alongside strawberries
• Crumbled cookies as the shortcake component

As a result, these versions bring a rich, milky depth that complements the sweetness of the strawberries beautifully.

Philippines: Ice Cream and Beyond

In the Philippines, strawberry shortcake flavors can be found in halo-halo (a layered shaved ice dessert), ice cream bars, and pastries. Additionally, the flavor is often fused with ube (purple yam), leche flan, or cheese, creating surprising and delicious combinations.

Altogether, these interpretations highlight how globally loved this dessert flavor has become. Ultimately, no matter where it’s made, strawberry shortcake ice cream delivers on indulgence, freshness, and nostalgia.

Frequently Asked Questions About Strawberry Shortcake Ice Cream

Conclusion: Why Strawberry Shortcake Ice Cream Deserves a Spot in Your Freezer

From nostalgic bars to elegant cakes and fun-sized pops, strawberry shortcake ice cream delivers a perfect blend of creamy texture, fruity brightness, and buttery crunch. It’s a frozen spin on a timeless dessert that has stood the test of time — evolving from a 19th-century American shortcake into one of today’s most beloved summer treats.

Not only that, whether you’re making it from scratch with real strawberries and vanilla cookies, grabbing a Good Humor bar from the store, or layering it into a show-stopping ice cream cake, there’s no wrong way to enjoy it. And with so many ways to customize it — cones, tubs, cakes, or bars — this dessert fits every occasion and craving.

For more frozen dessert inspiration, check out these irresistible lemon blueberry sheet cake ideas:
Don’t miss our lemon blueberry sheet cake

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