Sun-Dried Tomato Turkey Sandwich with Creamy Pesto Dressing
A Flavor-Packed Favorite for Any Meal
Sun-Dried Tomato Turkey Sandwich lovers, you’re in for a treat! This upgraded deli-style favorite is a flavor-packed powerhouse that blends the tangy richness of sun-dried tomatoes with the creaminess of pesto and a double layer of melty cheese. Whether you’re making lunch for a crowd or meal-prepping a week’s worth of sandwiches, this recipe delivers convenience, taste, and a bit of indulgence.
PrintSun-Dried Tomato Turkey Sandwich with Creamy Pesto Dressing
Flavorful ciabatta stuffed with turkey, creamy pesto dressing, sun-dried tomatoes, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Dressing:
1/2 cup tahini (or substitute mayo)
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1–2 garlic cloves, grated
Salt and black pepper to taste
1/2 cup grated parmesan
Sandwich:
1 loaf ciabatta bread, halved lengthwise
1/2 cup basil pesto
1/2 cup oil-packed sun-dried tomatoes, sliced
1/2 cup sliced pepperoncini
6–12 slices deli-style turkey
6 slices gouda or havarti cheese
6 slices provolone cheese
1 avocado, sliced
1 cup fresh broccoli sprouts or microgreens
Instructions
Prepare the Dressing: In a bowl or jar, whisk together tahini, olive oil, lemon juice, Dijon, Worcestershire sauce, and garlic. Stir in the grated parmesan and season with salt and pepper. Add cold water a little at a time (up to 1/3 cup) until you reach a pourable consistency.
Assemble the Sandwich Base: Preheat oven to 400°F. Place both halves of the ciabatta on a cutting board, cut-side up. Hollow out a bit of the top half to create room for fillings.
Layer the Ingredients: Spread the creamy dressing on the bottom half. Add a layer of basil pesto, followed by sun-dried tomatoes and sliced pepperoncini. Stack turkey slices, then alternate provolone and gouda or havarti cheese. Season lightly with salt and pepper.
Bake to Perfection: Bake the open-faced sandwich for 15 minutes, or until the cheese melts.
Finish and Toast: Remove from the oven. Top with sliced avocado and sprouts. Drizzle more dressing if desired. Place the top half of the ciabatta on and press down gently. Return to the oven for 5 minutes to crisp the bread.
Serve: Slice into six portions and serve warm!
Notes
This sandwich is great for lunch, picnics, or sharing. Swap turkey for a vegetarian option if needed.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 6 servings
- Calories: 640 kcal
Keywords: Sun dried tomatoes, basil pesto, havarti cheese, avocado, Sun dried tomatoes, roasted red bell, focaccia bread
Sun-Dried Tomato Turkey Sandwich FAQs
Absolutely! Sun-dried tomatoes bring a sweet-tangy flavor and chewy texture that pairs well with deli meats, cheese, and creamy spreads.
Sundried tomatoes go great with pesto, turkey, mozzarella, provolone, goat cheese, olives, and greens like arugula or microgreens.
Provolone, mozzarella, havarti, and goat cheese complement the rich flavor of sundried tomatoes perfectly.
Yes, the combo of savory turkey and tangy sun-dried tomatoes is delicious, especially in sandwiches or wraps.
Pesto, sun-dried tomatoes, cheese, avocado, sprouts, and a tangy dressing like the one in this recipe elevate a turkey sandwich.
Add bold flavors like sun-dried tomatoes, creamy pesto dressing, melty cheese, and toasted ciabatta bread for a gourmet touch.
Creamy pesto dressing, aioli, mustard blends, or cranberry sauce all work well.
Yes, just control portion size and use lean turkey, lots of veggies, and go easy on high-fat spreads.
Yes, they are rich in antioxidants, vitamins, and minerals, though higher in calories than fresh tomatoes.
Definitely. They’re ready to eat and packed with flavor. Great in sandwiches, salads, or as snacks.
Use them in sandwiches, pasta, salads, dressings, and dips.
They contain more concentrated nutrients and antioxidants per ounce, but are also higher in sodium and calories.
Sun-Dried Tomato Turkey Sandwich Pairings & More Recipes
Explore more sandwich and lunch ideas:
- Try this Garlic Butter Honey BBQ Chicken Tacos for another bold bite.
- Craving something cheesy? Don’t miss the Buffalo Chicken Grilled Cheese.
- Need a lighter option? These Tea Club Sandwiches are perfect.
- Wrap lovers will enjoy Cheesy Garlic Chicken Wraps and Grilled Chicken Chipotle Ranch Burritos.
- For breakfast inspo, check out this Breakfast Quiche with Sausage or Breakfast Twice Baked Potatoes.
- More salad lovers? Don’t miss BBQ Chicken Salad or Classic Chicken Salad.
- Wrap up with this creamy Chicken Caesar Salad Wrap.
Final Thoughts on This Sun-Dried Tomato Turkey Sandwich
The Sun-Dried Tomato Turkey Sandwich is more than just your average lunch—it’s a savory, cheesy, tangy creation that’s easy to make and impossible to resist. Try it today and experience how the right ingredients can turn a sandwich into a standout meal.
