Hearty Chicken Soup with Potatoes and Carrots Recipe
There’s a special kind of comfort that comes from a bowl of homemade chicken and potato soup with carrots. Maybe it’s the warmth that spreads through your body on a cold day or the way the flavors remind you of family dinners or care from a loved one. Whether you’re making a traditional recipe, a potato and chicken soup, or even a slow cooker chicken and potatoes with cream of chicken soup, the result is always soul-soothing.
When you make this soup at home, you’re creating a meal that nourishes your body and soul. The tender chunks of potatoes and sweet carrots blend perfectly with juicy pieces of chicken, all swimming in a flavorful broth that’s easy to make yet full of heart. If you’re looking for a recipe that’s easy to prepare, satisfying, and perfect for any occasion, you’ve come to the right place.
In this article, you’ll find everything you need to make the best soup with chicken and potatoes—step-by-step instructions, helpful tips, variations, and answers to your most common questions. Let’s get cooking!
Why You’ll Love This Chicken and Potato Soup
Wholesome and Nourishing: Loaded with fresh vegetables and tender chicken, it’s a meal that gives your body the nutrients it needs, especially when you’re feeling under the weather.
Simple Ingredients: You probably already have most of these in your kitchen, making it easy to whip up anytime.
Comfort Food Classic: This hearty chicken soup is a soul-warming dish that feels like a big hug in a bowl.
Easy to Customize: You can add or swap ingredients to suit your taste or dietary needs.
Great for Meal Prep: This soup stores well in the fridge and freezer, so you can enjoy it throughout the week.
Whether you’re making a soup with chicken and potatoes for a quick lunch or preparing a slow cooker chicken and potatoes with cream of chicken soup for an effortless dinner, this comforting dish hits all the right notes.
Learn more about Carbs in Potatoes
Ingredients for Chicken Soup with Potatoes
| Quantity | Ingredient | Notes |
|---|---|---|
| 2 tbsp | Olive oil | Or unsalted butter |
| 1 | Onion, chopped | Yellow or white |
| 3 cloves | Garlic, minced | Fresh garlic gives best flavor |
| 3 | Carrots, sliced | Baby carrots work too |
| 3 | Potatoes, diced | Yukon gold or red potatoes hold up well |
| 2 cups | Shredded cooked chicken | Use rotisserie or leftover cooked chicken |
| 6 cups | Chicken broth | Low sodium preferred |
| 1 tsp | Dried thyme | Fresh thyme is great if available |
| 1 tsp | Salt | Adjust to taste |
| ½ tsp | Black pepper | Freshly ground |
| 1 | Bay leaf | Optional, adds depth |
| 2 tbsp | Fresh parsley, chopped | For garnish |
How to Make This Hearty Chicken and Potato Soup
Step 1 – Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until translucent and soft, about 5 minutes. Stir in the minced garlic and sliced carrots, cooking for another 3-4 minutes until fragrant. This step builds a flavorful base that makes your chicken and potato soup so delicious.
Step 2 – Add Potatoes and Broth
Add diced potatoes to the pot, then pour in the chicken broth. Stir gently, then bring to a boil. The potatoes begin absorbing the broth, adding body and heartiness to the soup.
Step 3 – Simmer and Season
Reduce heat to low and add dried thyme, salt, pepper, and the bay leaf. Cover and simmer gently for 20–25 minutes or until potatoes are tender when pierced. This slow simmer lets the flavors meld into a rich, hearty soup.
Step 4 – Add Cooked Chicken
Add shredded cooked chicken and stir to combine. Let simmer another 5 minutes so the chicken warms through and soaks up the broth’s flavor.
Step 5 – Garnish and Serve
Remove bay leaf and sprinkle fresh parsley on top. Ladle the soup into bowls and enjoy immediately.
Expert Tips for the Best Chicken and Potato Soup
Use bone broth instead of regular broth for richer flavor and added nutrients.
Add a squeeze of fresh lemon juice before serving to brighten the soup.
Store leftovers in airtight containers for up to 4 days or freeze in portions for up to 3 months.
For a creamier texture, partially blend the soup with an immersion blender before adding chicken.
Customize by adding celery, peas, or kale for extra greens.
Variations to Try
Get creative with your chicken and potato soup:
Creamy Version: Stir in ½ cup heavy cream or add a can of cream of chicken soup for a creamy twist like slow cooker chicken and potatoes with cream of chicken soup.
Spicy Kick: Add red pepper flakes or jalapeños for heat.
Vegetable Boost: Add celery, green beans, or corn to make a hearty potato soup with chicken.
Low-Carb Option: Swap potatoes for cauliflower for a low-carb soup with chicken and potatoes.
What to Serve with Chicken and Potato Soup
Crusty sourdough bread or warm cornbread
Fresh garden salad with vinaigrette
Classic grilled cheese for dipping
Roasted vegetables or steamed greens
Frequently Asked Questions About Chicken and Potato Soup
Can I make chicken soup with potatoes in a slow cooker?
Yes! Sauté onions and garlic, add all ingredients to the slow cooker, and cook on low for 6–7 hours or high for 3–4 hours. For a creamy option, add cream of chicken soup.
What potatoes work best?
Yukon gold or red potatoes hold their shape well, perfect for any soup with chicken and potatoes.
Can I freeze chicken soup with potatoes and carrots?
Yes. Cool completely, portion into freezer-safe containers, and freeze up to 3 months. Thaw overnight before reheating.
Can I use uncooked chicken?
Yes. Add uncooked chicken in Step 2 with the broth. Once cooked, shred before serving.
Conclusion: Comfort in Every Spoonful
This chicken and potato soup with carrots isn’t just food—it’s comfort you can taste. Perfect for chilly nights, busy days, or when you need a little soul-warming meal. Give it a try today, and share your experience or favorite twists in the comments below. Don’t forget to share with someone who needs a bowl of comfort!
If you want more delicious, easy recipes, keep checking back at Joylicious Recipes!
Homestyle Chicken Soup with Potatoes and Carrots
This hearty chicken soup with potatoes and carrots is the ultimate comfort food, perfect for cold nights or cozy family dinners. Made with tender chicken, flavorful broth, and simple vegetables, it’s a nourishing meal that’s easy to prepare and great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Dinner
Ingredients
2 tablespoons olive oil (or unsalted butter)
1 medium onion, chopped (yellow or white)
3 cloves garlic, minced
3 carrots, peeled and sliced
3 medium potatoes, diced (Yukon gold or red recommended)
2 cups cooked chicken, shredded (rotisserie or leftover)
6 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 bay leaf (optional)
2 tablespoons fresh parsley, chopped
Instructions
Sauté the Vegetables:
In a large soup pot, heat the olive oil over medium heat. Add chopped onions and cook for about 5 minutes, until soft and translucent. Stir in the minced garlic and sliced carrots, cooking for another 3–4 minutes.Add Potatoes and Broth:
Add the diced potatoes to the pot. Pour in the chicken broth and gently stir. Bring the mixture to a boil.Simmer and Season:
Lower the heat to a simmer. Add thyme, salt, black pepper, and bay leaf. Cover the pot and simmer for 20–25 minutes, or until the potatoes are fork-tender.Add the Chicken:
Stir in the shredded cooked chicken. Let the soup simmer for an additional 5 minutes to warm the chicken through and meld the flavors.Finish and Serve:
Remove the bay leaf. Stir in fresh parsley. Serve hot with your choice of bread or salad.
Nutrition
- Serving Size: 6
- Calories: Approximately 280
