Greek Salad with Chicken: A Fresh and Flavorful Mediterranean Meal You’ll Crave Again and Again
Crafting a delicious Greek salad with chicken means combining fresh, vibrant ingredients with tender, seasoned chicken to create a meal that’s both nutritious and satisfying. Whether you’re looking for a quick lunch to power your day or a light dinner packed with Mediterranean flavors, this salad offers exactly what you need. Furthermore, the crisp lettuce pairs wonderfully with juicy tomatoes, crunchy cucumbers, tangy olives, and creamy feta—all brought together by a zesty homemade dressing.
Why You’ll Love This Greek Salad with Chicken
If you want a meal that’s easy to prepare, healthy, and bursting with flavor, this Greek salad with chicken is an excellent choice.
It’s Good for You
Packed with lean protein, healthy fats, and fresh vegetables, this salad supports your health by delivering essential nutrients, vitamins, and antioxidants. In fact, Mediterranean-style diets rich in these ingredients have been shown to promote heart health and reduce inflammation.
It’s Quick and Easy
Thanks to its simple ingredients and straightforward preparation, you can have this salad ready in just minutes. Additionally, it stores well, making it perfect for meal prep or a quick dinner after a busy day.
Flavorful and Satisfying
Briny kalamata olives and tangy feta cheese add complexity, while the homemade Greek salad dressing ties all the fresh ingredients together. As a result, every bite is a delicious mix of textures and tastes.
Ingredients for the Best Greek Salad with Chicken
Below, you’ll find the ingredients needed to make your own vibrant Greek salad with chicken. Feel free to customize based on what you have available.
Salad Base
Quantity | Ingredient | Notes |
---|---|---|
6 cups | Chopped lettuce | Romaine or iceberg for crunch |
8 oz | Cooked chicken breast | Greek-marinated, sliced or chopped |
2 cups | Tomatoes | Cherry, grape, or Mediterranean mix |
1 cup | Sliced cucumber | Persian or English preferred |
¼ cup | Kalamata olives | Pitted preferred |
¼ cup | Feta cheese | Crumbled or in small chunks |
Greek Salad Dressing
Quantity | Ingredient | Notes |
---|---|---|
¼ cup | Extra virgin olive oil | Rich and smooth flavor |
¼ cup | White vinegar or lemon juice | Substitute for red wine vinegar |
1 clove | Garlic | Minced |
2 tsp | Dried oregano | For authentic Mediterranean flavor |
1 tsp | Sugar | Balances acidity |
½ tsp | Kosher salt | Adjust to taste |
½ tsp | Black pepper | Freshly ground |
How to Make Greek Salad Dressing
Making the dressing is quick and easy. Simply:
- Add all ingredients to a small mason jar or mixing bowl.
- Shake vigorously or whisk until fully combined and emulsified.
- Taste the dressing, then adjust with more salt, sugar, or lemon juice if necessary.
Store any leftover dressing in the refrigerator for up to one week. Moreover, this dressing pairs well with grilled vegetables or as a marinade.
How to Make Greek Salad with Chicken: Step-by-Step Instructions
Follow these simple steps to assemble your perfect Greek salad with chicken.
Step 1 – Prep Your Lettuce
To start, wash and dry your lettuce thoroughly. Then, chop it into bite-sized pieces and place them in a large serving bowl.
Step 2 – Cook and Slice the Chicken
Next, prepare the chicken. You can grill, bake, or pan-sear the breast, seasoning it beforehand with olive oil, oregano, garlic powder, salt, and pepper to boost flavor. After cooking, let the chicken rest for a few minutes before slicing or chopping it into bite-sized pieces.
Step 3 – Assemble the Salad
Now, layer the sliced chicken over the bed of lettuce. Add the tomatoes, cucumber slices, kalamata olives, and crumbled feta cheese on top.
Step 4 – Add the Dressing
Finally, drizzle the homemade Greek salad dressing over the ingredients just before serving. Toss gently to coat everything evenly.

Tips to Customize Your Greek Salad with Chicken
Feel free to personalize this salad to suit your taste or dietary preferences. For example:
- Add extra crunch with sliced bell peppers, red onions, or radishes.
- Include cooked grains such as quinoa or orzo to make the salad more filling.
- Use store-bought rotisserie chicken to save time without sacrificing flavor.
- If avoiding dairy, swap feta cheese for a plant-based alternative or omit it altogether.
What to Serve with Greek Salad with Chicken
Although this salad is satisfying on its own, these sides complement it beautifully:
- Warm pita bread or crunchy pita chips
- Creamy dips like hummus or tzatziki
- Lemon-roasted potatoes for added heartiness
- A light soup, such as lentil or lemon rice, for a balanced meal
Meal Prep and Storage Tips
When making this salad ahead of time, keep the following tips in mind:
- Store the dressing separately to prevent the lettuce from becoming soggy.
- Use airtight containers to keep ingredients fresh for 3–4 days.
- If packing in mason jars, place the dressing at the bottom and the lettuce at the top for best results.
Additionally, cooked chicken can be prepared in bulk and refrigerated for multiple meals, making this salad a convenient option for busy weeks.
FAQs About Greek Salad with Chicken
What’s the best dressing for Greek salad with chicken?
A classic homemade Greek salad dressing made from olive oil, vinegar or lemon juice, garlic, and oregano works best. It perfectly complements the fresh vegetables and chicken.
Can I make Greek salad with chicken ahead of time?
Yes, just keep the dressing separate and toss the salad together before serving to maintain freshness.
How do I make the chicken taste more Mediterranean?
Marinate the chicken in olive oil, lemon juice, oregano, garlic, and salt before cooking. This adds authentic, zesty flavor that enhances the salad.
Can I substitute anything for feta cheese?
Goat cheese or dairy-free cheese alternatives are good options if you want to avoid dairy.
Is Greek salad with chicken low-carb?
Yes, this salad is naturally low in carbohydrates and high in protein and healthy fats, making it suitable for low-carb diets.
What lettuce works best in Greek salad?
Romaine lettuce is ideal for its crisp texture, but iceberg lettuce can also add extra crunch.
Final Thoughts: Bring Greek Flavors to Your Table Today
By combining fresh ingredients, homemade dressing, and seasoned chicken, you can easily prepare a delicious and nutritious Greek salad with chicken in less than 20 minutes. This recipe is not only a tasty meal option but also supports a healthy lifestyle inspired by Mediterranean cuisine.
Why not make it a part of your weekly menu? You’ll enjoy a satisfying dish that’s quick to prepare and delightful to eat.
Leave a comment below sharing your experience with this recipe, or share it with a friend who needs a fresh and flavorful meal idea!
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Greek Salad with Chicken: A Fresh and Flavorful Mediterranean Meal You’ll Crave Again and Again
- Total Time: 14 minutes
- Yield: 2 1x
Description
This refreshing Greek chicken salad is packed with crisp lettuce, juicy tomatoes, crunchy cucumbers, olives, and creamy feta cheese, topped with tender seasoned chicken and a zesty homemade Greek dressing. Perfect for a healthy lunch or light dinner.
Ingredients
For the Salad:
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6 cups chopped lettuce (iceberg or romaine)
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1 (8-ounce) cooked Greek-marinated chicken breast, sliced or chopped
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2 cups sliced tomatoes or Mediterranean-style tomato salad
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1 cup sliced Persian or English cucumber
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¼ cup kalamata olives
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¼ cup feta cheese, crumbled or broken into chunks
For the Greek Dressing:
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¼ cup extra virgin olive oil
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¼ cup distilled white vinegar or lemon juice (substitute for red wine vinegar)
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1 clove garlic, minced
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2 teaspoons dried oregano
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1 teaspoon sugar
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½ teaspoon kosher salt
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½ teaspoon freshly ground black pepper
Instructions
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Place the chopped lettuce into a large serving bowl or divide between two salad bowls.
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Top with sliced chicken, tomatoes, cucumbers, olives, and crumbled feta cheese.
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In a small jar or bowl, combine olive oil, vinegar or lemon juice, garlic, oregano, sugar, salt, and pepper. Shake or whisk until fully blended.
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Taste the dressing and adjust seasoning if needed.
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Drizzle the dressing over the salad just before serving and toss gently to combine.
- Prep Time: 14 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Serving Size: 2
- Calories: 334
- Sugar: 3g
- Sodium: 476mg
- Fat: 34g
- Saturated Fat: 7g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 17mg