Crumbl Cookie Recipe: Make the Best Copycat Crumbl Sugar Cookies at Home

Have you ever wished you could recreate that soft, thick, frosted sugar cookie from Crumbl in your own kitchen? With this Crumbl cookie recipe, you can do exactly that. Whether you’re a die-hard fan of Crumbl’s rotating flavors or just craving a chilled sugar cookie with smooth almond icing, this guide walks you through everything you need to know to make a perfect Crumbl sugar cookie recipe at home.

You don’t need a professional bakery setup or complicated tools. All you need are a few pantry staples, a little patience, and this step-by-step breakdown to get results that are as good—if not better—than the real thing. This Crumbl cookie copycat recipe will have your friends asking where you bought them, and your kitchen will smell like your favorite bakery.

Why You’ll Love This Crumbl Cookie Recipe

If you’re looking for more than just a basic sugar cookie, this recipe checks all the boxes:

• Soft and buttery texture that mimics the original Crumbl cookies.
• Thick bakery-style size that’s great for gifting or indulging.
• Smooth almond frosting that sets just right when served cold.
• Simple, accessible ingredients you probably already have.
• Chill-and-serve style just like Crumbl’s classic sugar cookies.

With just one bite, you’ll understand why so many people search for the best Crumbl cookie recipes. Let’s break down how to make your own version at home, without the price tag or the wait.

What Makes Crumbl Cookies Stand Out?

Crumbl cookies are known for their large size, soft texture, and vibrant, frosted toppings. They’re more than just cookies—they’re an experience. This crumble cookie recipe delivers that same feeling, right from your own oven.

A Signature Texture and Size

Unlike traditional sugar cookies that are thinner and crisper, Crumbl’s sugar cookies are large, soft, and thick. Each one is about 1/4 cup of dough—perfectly portioned to stay soft in the center while holding shape on the outside. They puff as they bake, and when topped with sweet almond icing, they become a bakery-level treat.

That Iconic Almond Frosting

What really sets this Crumbl sugar cookie recipe apart is the frosting. It’s rich, creamy, and infused with almond extract. When applied to slightly warm cookies, it melts just enough to create a smooth, glossy finish. Once chilled, it firms up into that signature Crumbl look and taste.

Ingredients for Crumbl Sugar Cookies

Before you begin, gather everything you need for both the cookies and the frosting. Here’s a breakdown, with suggested notes and substitutions.

Cookie Dough Ingredients

Almond Frosting Ingredients

How to Make This Crumbl Cookie Copycat Recipe

Let’s dive into the process. These steps will walk you through making the dough, shaping the cookies, baking them to perfection, and finishing them with Crumbl-style frosting.

1. Make the Cookie Dough

Start by preheating your oven to 350°F. You want the oven hot and ready before your dough hits the pan. Line your baking sheet with parchment paper to prevent sticking and ensure even baking.

In a large bowl, use a stand mixer or hand mixer to cream together the softened butter and granulated sugar. Mix on medium-high for about 2 to 3 minutes until the mixture looks fluffy and pale. This step helps incorporate air into the dough, giving the cookies that soft, tender structure.

Once that’s done, scrape down the sides of the bowl, then add the eggs one at a time, mixing until smooth. Add the vanilla and almond extracts and blend until fully combined. The almond extract here is key—it’s what makes this crumbl cookie recipe taste just like the bakery version.

Now add the flour and baking powder. Mix until just combined. The dough should be soft but not sticky. If it feels too tacky, you can chill it for 15 minutes before shaping.

2. Shape and Flatten the Cookies

Scoop out about 1/4 cup of dough for each cookie. You can use a large cookie scoop or a measuring cup. Roll the dough into balls using your hands and place them on the baking sheet, spacing them about 2 inches apart.

Here’s the part that makes these cookies look like Crumbl’s signature version: use the bottom of a glass or a flat measuring cup to gently press down the center of each dough ball. Flatten it slightly—don’t squash it completely. This helps the cookie spread evenly while keeping a thick center.

Only bake six cookies per tray if you’re using a standard-size baking sheet. These are big cookies, and they need space.

3. Bake to Perfection

Place the tray in the preheated oven and bake for 9 to 11 minutes. You’ll know they’re ready when the tops are puffed and have lost their glossy sheen. The cookies should still be soft in the center—they’ll continue cooking slightly as they cool on the baking sheet.

Let them rest on the baking sheet for 10 minutes before transferring to a wire rack. Don’t rush this part. The cooling process sets the texture and keeps them from falling apart.

4. Make the Almond Frosting

While the cookies are cooling, get started on your frosting. Use a mixer to beat the softened butter until smooth and creamy. Slowly add powdered sugar, a little at a time, to avoid clumping. Add the almond extract and 1 tablespoon of milk to begin. Continue to add milk until the frosting is smooth but thick enough to spread. You’re aiming for a consistency similar to cake frosting—not too runny, not too stiff.

If you want that traditional Crumbl sugar cookie look, add a few drops of pink food coloring and mix until evenly tinted.

5. Frost the Warm Cookies

This step makes all the difference. When the cookies are still slightly warm—but not hot—spread a generous amount of frosting over each one. The warmth will cause the icing to soften just enough to create a smooth, glass-like finish that looks just like the ones in Crumbl’s display case.

Let the cookies cool completely after frosting, then chill them in the fridge until you’re ready to serve. This chilling step isn’t optional—it’s how you achieve that signature Crumbl texture and flavor. The cold enhances the buttery cookie and firms up the almond icing for that perfect bite.

Expert Tips for Making the Best Crumbl Cookie Recipe at Home

To get your Crumbl sugar cookie recipe just right, a few pro baking tips go a long way. Whether this is your first time trying a Crumbl cookie copycat recipe or you’ve been baking for years, these tips will help you get bakery-level results every time.

Use Room Temperature Ingredients

Cold butter or eggs won’t mix evenly, which can throw off the cookie texture. Make sure your butter is soft but not melted, and let eggs sit at room temperature for about 30 minutes before you begin.

Don’t Overmix the Dough

Once you’ve added the flour and baking powder, mix just until the dough comes together. Overmixing can lead to tough cookies, and the goal here is soft and tender.

Chill if Necessary

If the dough feels too soft to shape or sticks to your hands, chill it for 15–20 minutes. This makes the cookies easier to shape and helps prevent them from spreading too much in the oven.

Bake One Sheet at a Time

To ensure even baking, bake only one tray of cookies at a time in the center rack of your oven. If you’re making a large batch, rotate trays between baking.

Frost While Warm

Frosting warm cookies allows the almond icing to slightly melt and settle into that signature smooth finish. It also helps the frosting set evenly and firm up once chilled.

Storage and Serving Tips

Now that you’ve baked the perfect crumble cookie recipe, let’s talk about how to store and serve them to maintain that soft, frosted perfection.

How to Store Crumbl Cookies

• Refrigerator: These cookies are best stored in an airtight container in the fridge. The cold keeps the frosting set and enhances the almond flavor. They’ll stay fresh for up to 5 days.
• Room Temperature: If you prefer a softer frosting, you can store them at room temperature for 1–2 days, but only if your kitchen is cool and dry.
• Freezing: Unfrosted cookies freeze beautifully. Just let them cool completely, then store in a freezer-safe bag or container for up to 2 months. Frost after thawing for best results.

Best Way to Serve

The crumbl sugar cookie recipe is known for being served chilled. For the full experience, take your cookies straight from the fridge and let them sit for about 5 minutes before eating. This keeps the frosting firm, while the cookie softens just enough to melt in your mouth.

Customization Ideas and Flavor Variations

One of the best parts about mastering this Crumbl cookie recipe is being able to adapt it. Once you’ve nailed the base dough and frosting, there are so many ways you can personalize the flavor and appearance.

Flavor Variations

• Lemon Crumbl Cookies: Swap almond extract with lemon extract in both the dough and frosting. Add lemon zest for a bright citrus twist.
• Vanilla Buttercream: Prefer a more classic sugar cookie? Use vanilla extract in place of almond in the icing.
• Coconut Crumbl Cookies: Use coconut extract and top with shredded coconut for a tropical flavor.
• Holiday Edition: Use food coloring to match the season—red and green for Christmas, orange for Halloween, pastels for Easter.

Decorative Ideas

• Sprinkles: Add rainbow or holiday-themed sprinkles on top of the frosting for a festive touch.
• Cut-Out Shapes: Use large cookie cutters for seasonal shapes—hearts, stars, or pumpkins. Flatten them gently as you would with the standard dough balls.
• Swirl Frosting: Divide frosting into two colors and swirl together for a bakery-style finish.

These creative spins keep the base crumbl cookie copycat recipe interesting while giving you the freedom to make it your own.

Frequently Asked Questions About Crumbl Cookie RecipesCan I use this recipe for other types of Crumbl cookies?

Yes! The base dough in this Crumbl sugar cookie recipe is soft, thick, and ideal for experimentation. You can add mix-ins like white chocolate chips, nuts, or candy pieces to create new flavors inspired by Crumbl’s rotating menu.

What’s the difference between this and a Crumbl chocolate chip cookie recipe?

The Crumbl chocolate chip cookie recipe uses brown sugar, semi-sweet chocolate chips, and often includes cornstarch to keep the cookie soft. This sugar cookie recipe, by contrast, is all about that classic sweet dough and almond icing. However, both follow the same principles: large, thick, and soft cookies that hold their shape.

Is almond extract really necessary?

If you’re aiming for that authentic Crumbl taste, yes. Almond extract gives the frosting its signature bakery flavor. If you don’t like almond, substitute with vanilla, coconut, or even maple extract—but the final result will taste slightly different.

Why are Crumbl cookies served chilled?

Serving these cookies cold enhances their flavor and texture. The frosting sets perfectly, and the soft cookie becomes dense and rich, just like the store-bought version. It’s what gives this crumbl cookie recipe its signature feel.

Can I make this recipe gluten-free?

Yes, you can try using a cup-for-cup gluten-free flour blend. Look for one that includes xanthan gum to help mimic the texture of regular all-purpose flour. Keep in mind that results may vary slightly, but many readers have had success with gluten-free versions of crumbl cookies recipes.

How can I make these cookies less sweet?

The sweetness in this Crumbl cookie recipe primarily comes from the frosting. To tone it down, you can reduce the powdered sugar in the icing slightly or use less frosting per cookie. Just be cautious—changing the sugar too much may affect texture.

How many calories are in one cookie?

Each frosted cookie contains around 513 calories. These cookies are meant to be indulgent—just like the bakery versions—so enjoy them as a special treat!

Nutrition Information (Per Cookie)

• Calories: 513
• Carbohydrates: 71g
• Protein: 4g
• Fat: 24g
• Saturated Fat: 15g
• Cholesterol: 88mg
• Sodium: 216mg
• Potassium: 132mg
• Fiber: 1g
• Sugar: 46g
• Calcium: 53mg
• Iron: 2mg

This is an estimate based on a serving size of one frosted cookie. Nutrition may vary based on substitutions.

Final Thoughts: Bake Like a Pro With This Crumbl Cookie Copycat Recipe

When you bake these Crumbl sugar cookies at home, you’re not just recreating a dessert—you’re capturing a moment. That soft texture, chilled frosting, and perfectly sweet bite come together to make an experience you’ll want to share.

This Crumbl cookie recipe is simple enough for beginner bakers and satisfying enough for anyone who wants to skip the long lines and still enjoy bakery-style cookies from their own oven. Whether you’re baking for a holiday, a birthday, or just a quiet afternoon, these cookies bring joy with every batch.

Plus, with the customizable options and reliable results, this recipe becomes more than just a copycat—it becomes a staple in your kitchen.

So grab your ingredients, preheat your oven, and get ready to impress. And once you’ve made your batch…

Leave a comment with your experience—did you stick with the classic or try a new flavor twist? Share this recipe with a friend who’s always craving Crumbl cookies!

Crumbl Cookie Recipe: Make the Best Copycat Crumbl Sugar Cookies at Home

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• Author: Chef Rina
• Total Time: 30 minutes
• Yield: 12 1x

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Description

These soft sugar cookies are rich, buttery, and topped with a smooth almond icing. Inspired by the popular bakery version, this homemade recipe delivers thick, bakery-style cookies with a tender crumb and a perfectly sweet finish.

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Ingredients

Scale 1x2x3x

For the Sugar Cookies:

• 1 cup (2 sticks) salted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 teaspoon almond extract

• 3 cups all-purpose flour

• 2 teaspoons baking powder

For the Almond Icing:

• 1/2 cup (1 stick) salted butter, softened

• 3 cups powdered sugar

• 1 teaspoon almond extract

• 1 to 3 tablespoons milk

• A few drops of pink food coloring (optional)

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Instructions

 

• Preheat the oven to 350°F and line a baking sheet with parchment paper.

• Cream the butter and sugar in a large bowl using a hand mixer or stand mixer until light and fluffy.

• Add the eggs, vanilla, and almond extract, and beat until fully incorporated.

• Mix in the flour and baking powder until a soft, thick dough forms.

• Scoop about 1/4 cup of dough for each cookie and roll into balls. Place them spaced apart on the prepared baking sheet.

• Flatten each dough ball using the bottom of a glass or measuring cup.

• Bake for 9 to 11 minutes, or until the centers puff up and lose their glossy appearance. Let cookies cool on the baking sheet.

• While the cookies cool slightly, prepare the icing: Beat the softened butter until smooth, then gradually mix in the powdered sugar, almond extract, and enough milk to reach a spreadable consistency.

• Add food coloring if desired, and stir until the color is evenly distributed.

• Spread icing on warm cookies to achieve a smooth, melted finish.

• Let cookies cool completely, then chill in the refrigerator until ready to serve. These cookies are best enjoyed cold.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert

Nutrition

• Serving Size: 12
• Calories: 513