Close-up overhead view of tender chopped green beans and crispy bacon in a cast iron skillet, showcasing caramelized edges and savory glaze

How to Make Texas Roadhouse Green Beans at Home

Texas Roadhouse Green Beans are one of those side dishes that look simple but deliver bold, unforgettable flavor. Right away, the smoky flavor of crisp bacon, the sweetness of caramelized onions, and the softness of green beans come together in a rich, garlic-infused broth that warms every bite. It’s comforting, rich, and surprisingly easy to make at home.

Unlike many copycat recipes, this one doesn’t ask for anything fancy. In fact, it uses pantry staples you likely already have. Because of this, it’s perfect for both weeknight dinners and special holiday spreads. Even better, the entire recipe comes together in under 30 minutes, saving you time without sacrificing taste.

In the following guide, we’ll walk you through each step to create this restaurant-style favorite right in your own kitchen. Along the way, we’ll cover ingredient swaps, storage tips, and common mistakes to avoid. So whether you’re hosting a big dinner or just craving something cozy on a Wednesday night, this copycat dish has you covered.

Don’t miss our Texas Roadhouse Honey Cinnamon Butter for the perfect sidekick to this savory green bean recipe.

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Why Texas Roadhouse Green Beans Are So Popular

What Makes Texas Roadhouse Green Beans a Fan Favorite

There’s a reason guests keep coming back for this dish. While green beans aren’t always the star of the show, Texas Roadhouse changes that with their flavorful twist. Thanks to the rich bacon, balanced seasonings, and simmered broth, the beans absorb a deep, smoky taste that’s hard to forget.

Additionally, this recipe is incredibly versatile. It pairs well with steak, roast chicken, or even a vegetarian plate when the bacon is left out. Because it’s packed with flavor but doesn’t overpower other dishes, it fits almost any meal.

Even picky eaters tend to reach for second helpings. After all, the combination of garlic, butter, and red wine vinegar adds just enough punch to keep things interesting. Therefore, it’s no surprise that people often ask how to make these green beans at home.

How Flavor Layers Set This Dish Apart

It all starts with layering flavors. First, the chopped bacon cooks down until crisp, releasing flavorful fat. Immediately after, diced onions hit the pan, soaking up all that goodness. As the garlic joins in, the kitchen begins to smell like a cozy southern kitchen.

Then comes the broth—low-sodium chicken broth, to be exact. While it adds moisture, it also blends everything into one harmonious bite. To brighten things up, a dash of red wine vinegar enters the mix. Meanwhile, a hint of sugar balances the acidity, enhancing the natural sweetness of the beans.

Instead of boiling everything quickly, this recipe simmers gently. That’s the key. It gives the beans time to absorb the flavors, resulting in a dish that’s soft, savory, and satisfying every single time.

Looking for more classic sides? Check out our Salad & Dessert page for pairings that complement these green beans beautifully.

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Texas Roadhouse Green Beans

Enjoy a rich, smoky side dish just like the one from Texas Roadhouse. Simple to make with pantry staples!

  • Author: Chef Rina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 1x
  • Category: Side Dish

Ingredients

Scale
  • 6 slices bacon, chopped

  • ½ cup diced white onion (about ½ a medium onion)

  • 2 (16-ounce) cans green beans, drained and rinsed

  • ½ cup low-sodium chicken broth

  • 1 tablespoon minced garlic (about 3 cloves)

  • 1 tablespoon butter

  • 1 tablespoon red wine vinegar

  • 1 teaspoon granulated sugar (see Notes)

  • ½ teaspoon salt (adjust to taste)

  • ¼ teaspoon freshly cracked black pepper (adjust to taste)

Instructions

  1. Heat a large skillet over medium-high heat. Add chopped bacon and cook, stirring frequently, for 5–6 minutes until just crispy.

  2. Stir in diced onion and sauté for about 5 minutes until soft and translucent.

  3. Add green beans, chicken broth, minced garlic, butter, red wine vinegar, sugar, salt, and pepper. Stir to combine.

  4. Reduce heat to low, cover with a lid, and simmer for 10 minutes, stirring occasionally, until the beans are tender and flavorful.

  5. Taste and adjust seasoning if needed. Serve warm.

Notes

For the most authentic flavor, use canned green beans like Texas Roadhouse does. Fresh or frozen green beans work too but may change the taste and texture.
If using regular chicken broth, reduce or omit the added salt.
Make it Keto: Swap sugar for Granular Swerve or skip it altogether.


Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

  • Serving Size: 6
  • Calories: 167
  • Sugar: 6g
  • Sodium: 412mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.1g
  • Carbohydrates: 13g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Texas Roadhouse Green Beans, apple cider vinegar, cut green beans, chicken broth, brown sugar, red pepper, butter, bacon

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Ingredients That Make Texas Roadhouse Green Beans So Flavorful

Bacon, Garlic & Butter: The Flavor Core of Texas Roadhouse Green Beans

When it comes to Texas Roadhouse Green Beans, flavor is everything. That’s why the recipe starts strong—with bacon. Bacon not only brings a salty, smoky bite but also leaves behind drippings that act as the foundation of the entire dish. As it cooks, the fat renders out, coating the pan with savory richness.

Right after the bacon turns golden, garlic steps in. This humble ingredient quickly changes the direction of the flavor. It adds depth and warmth that complements the crispiness of the bacon. Combined with a bit of butter, the garlic becomes mellow, creating a smooth base that soaks into the green beans beautifully.

Together, these two ingredients build the foundation that the rest of the flavors build on. It’s the reason why the final dish feels more like a Southern green bean skillet than a plain veggie side.

Why Canned Green Beans Work Best in This Copycat Recipe

You might be tempted to reach for fresh or frozen green beans, but canned green beans are actually key to this copycat recipe. Here’s why: they’re softer, more uniform in texture, and absorb flavor faster than their fresh counterparts. That’s exactly how Texas Roadhouse does it—yes, even at the restaurant.

Because they’ve already been cooked during the canning process, canned beans are ready to soak in all that bacon, garlic, and broth goodness without becoming too mushy. This also means less cook time, making the recipe both convenient and reliable.

However, If you’re aiming for a firmer texture, try using cut green beans or a blend of fresh and canned, though it may slightly change the final consistency.

Discover great ideas like our Texas Roadhouse Smothered Chicken for the perfect protein to serve with your green beans.

Ingredients Table for Texas Roadhouse Green Beans

IngredientAmountNotes
Bacon, chopped6 slicesAdds smoky flavor and texture
White onion, diced½ cupAbout ½ a medium onion
Canned green beans, drained2 (16-ounce) cansRinsed for better flavor absorption
Low-sodium chicken broth½ cupHelps meld flavors while simmering
Garlic, minced1 tablespoon (about 3 cloves)Adds bold, aromatic depth
Butter1 tablespoonEnhances richness and mouthfeel
Red wine vinegar1 tablespoonBrings brightness to balance the dish
Granulated sugar1 teaspoonBalances acidity and deepens flavor
Salt½ teaspoonAdjust to taste
Freshly cracked black pepper¼ teaspoonAdds mild heat and balance

Texas Roadhouse Green Beans ingredients on a countertop
Gather your Texas Roadhouse green beans ingredients

To sum it up, every ingredient in this recipe has a role to play. From the salty bacon to the savory broth, and from the sharp garlic to the soft green beans, each one works together to create a side dish that’s bold, comforting, and packed with flavor.

How to Cook Texas Roadhouse Green Beans Step by Step

Sautéing Bacon and Onions for Rich Flavor

To start building the bold flavors of Texas Roadhouse Green Beans, you’ll first need to crisp the bacon. Place a large skillet over medium-high heat and add the chopped bacon. Let it cook for 5 to 6 minutes, stirring often so it browns evenly. Once it turns crispy and releases its fat, you’re ready for the next step.

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Right after the bacon is done, toss in the diced onions. The leftover bacon grease acts as a rich base, giving the onions a deep, smoky flavor as they soften. Stir frequently and cook the onions for about 5 minutes, or until they become tender and translucent. This quick sautéing step helps layer flavor early in the process, setting the tone for everything that follows.

Don’t miss our guide to Salad & Dessert pairings that complement savory green bean sides like this one.

Simmering Texas Roadhouse Green Beans to Perfection

Next, it’s time to bring everything together. Add the rinsed canned green beans to the skillet, followed by the low-sodium chicken broth, minced garlic, butter, red wine vinegar, sugar, salt, and pepper. Stir well so all the ingredients combine evenly.

Once everything is mixed, reduce the heat to low and cover the pan with a lid. Let the green beans simmer gently for about 10 minutes. During this time, the beans absorb all the rich, seasoned liquid, turning them into a deeply flavorful, garlicky side dish.

Remember, low heat is important here. It allows the ingredients to slowly meld together without overcooking the beans. If you prefer a slightly firmer texture, shorten the simmer time by a couple of minutes. On the other hand, if you like extra-soft beans, let them go a little longer.

Before serving, give the dish a quick taste. You can adjust the salt or add a touch more vinegar if you’d like more tang. Either way, you’ll end up with a garlic butter green bean skillet that’s savory, satisfying, and crowd-pleasing.

Choosing the right pan can also affect how your green beans cook. Discover the differences between stainless steel and non-stick cookware to help you get the best results every time.

Pro Tips for the Best Texas Roadhouse Green Beans

Avoid These Common Mistakes When Making Texas Roadhouse Green Beans

Even though this dish seems simple, small missteps can throw off the flavor or texture. To get that classic Texas Roadhouse Green Beans taste at home, here are a few things to watch out for.

First, don’t overcook the bacon. It should be crispy but not burnt. Overcooked bacon turns bitter and ruins the balance of the dish. Also, be sure to drain the green beans before adding them to the pan. Skipping this step can water down the broth and dilute the rich, savory taste you’re going for.

Another mistake? Using too much salt, especially if your broth isn’t labeled low-sodium. Start with a smaller amount, then adjust as needed once the dish has simmered. Because the flavors intensify during cooking, it’s better to add salt at the end than to risk overpowering the dish from the start.

Finally, don’t rush the simmer. Rich flavor develops best when you give the ingredients time to slowly come together. Ten minutes on low heat might seem long for canned beans, but that slow simmer is what turns this into a restaurant-style side dish rather than something bland and basic.

Taste, Timing & Texture Tricks for the Perfect Green Bean Side

Want your green beans to taste like they just came out of a Southern kitchen? Then timing is everything. Start by crisping the bacon until it’s just right—crispy, not crunchy. This adds texture while still leaving a little fat in the pan for flavor.

As for texture, canned green beans should be soft but not mushy. That’s why the simmering step is so important. Simmering allows the garlic, broth, and vinegar to soak into the beans slowly. If you’re short on time, you might be tempted to crank the heat—but don’t. A slow simmer makes all the difference.

For extra flavor, try stirring the dish once or twice while it simmers. This helps distribute the butter and seasonings more evenly. You can also cover the skillet to trap moisture, which makes the beans even more tender.

Looking for inspiration? Try our Texas Roadhouse Honey Cinnamon Butter to complete your steakhouse-style spread.

Lastly, taste before serving. A pinch of black pepper or a splash more vinegar can instantly elevate the dish. With a few small tweaks, you’ll have a savory green bean skillet that rivals the real deal.

Nutrition Facts for Texas Roadhouse Green Beans

Texas Roadhouse Green Beans Nutrition: What You Need to Know

While Texas Roadhouse Green Beans are packed with flavor, they’re not overly heavy. In fact, this side dish offers a solid balance of protein, fat, and carbs—especially compared to many creamy or cheese-laden vegetable dishes.

Here’s the basic nutritional profile per serving (based on 6 servings):

NutrientAmount
Calories167 kcal
Total Fat11g
Saturated Fat4g
Carbohydrates13g
Fiber4g
Sugar6g
Protein6g
Sodium412mg
Cholesterol20mg

Although bacon and butter add some fat, the amounts are fairly modest. Meanwhile, canned green beans offer a decent source of fiber, and chicken broth helps keep things light without sacrificing richness. For a side dish, this recipe hits a nice middle ground between indulgent and nutritious.

Want more side options that keep it light? Discover great ideas like our Salad & Dessert combinations that balance comfort and nutrition.

How to Make Healthier Texas Roadhouse Green Beans

If you’re watching your sodium, fat, or sugar intake, it’s easy to adjust this recipe. For example, switching to no-salt-added canned green beans and low-sodium chicken broth can cut back on salt without changing the taste too much.

You can also reduce the bacon slightly or opt for turkey bacon for a leaner protein. Just make sure to keep some fat in the pan so the onions and garlic can still cook properly and carry that Southern flavor.

Trying to make it keto-friendly? Swap the sugar for a granulated keto sweetener or skip it altogether. The red wine vinegar already adds brightness, so the dish won’t feel flat without sugar.

Another smart swap is using olive oil in place of butter if you want to lower saturated fat. However, keep in mind that butter gives this dish a richer finish, so it’s worth using a small amount for flavor if your diet allows.

With just a few small tweaks, you can enjoy a homemade green bean recipe that fits your personal goals—whether you’re low-carb, gluten-free, or just trying to eat a little cleaner.

Customizing Texas Roadhouse Green Beans for Any Diet

Vegetarian and Vegan Swaps for Texas Roadhouse Green Beans

Although the traditional version of Texas Roadhouse Green Beans includes bacon and chicken broth, you can easily turn this into a vegetarian dish. Start by swapping the chicken broth for vegetable broth. This still adds depth without using meat-based ingredients.

Next, skip the bacon or replace it with a plant-based alternative. There are many vegan bacon brands available that still provide a smoky flavor. You could also sauté some smoked paprika and onions in olive oil to mimic that rich, savory taste. Even without meat, this dish holds up well as a flavorful, comforting side.

If you’re sticking to a fully vegan diet, swap the butter for olive oil or plant-based margarine. These changes are simple but make the dish suitable for plant-based diets without losing that Southern-style comfort.

Low-Carb, Low-Sodium, and Gluten-Free Versions of This Southern Favorite

Whether you’re cutting carbs or watching your salt intake, there are plenty of ways to tweak this recipe without sacrificing flavor. For a keto-friendly version, just leave out the sugar or replace it with a low-carb sweetener like monk fruit or erythritol. Since the red wine vinegar already adds tang, you won’t miss the sweetness much.

Watching your sodium? Choose no-salt-added canned green beans and low-sodium broth. This helps keep the flavor strong but reduces the overall salt content. Also, be sure to taste before adding any extra salt, especially if your bacon already contains plenty.

For a lighter twist, reduce the amount of bacon or use turkey bacon instead. You’ll still get the essence of that Southern-style green bean recipe, just with fewer calories and saturated fat. Want an extra health boost? Add chopped mushrooms or red bell peppers for more texture, color, and nutrients.

If you’re adjusting for convenience or calorie control, consider using an air fryer for this dish. Here’s how the Cosori and Ninja air fryers compare when it comes to texture, cook time, and user-friendliness.

In short, this dish is easy to adapt. Whether you’re vegan, low-carb, gluten-free, or simply looking to clean up your meals, small changes can help you make a version that fits your lifestyle.

What to Serve With Texas Roadhouse Green Beans

Main Dishes That Pair Perfectly With Texas Roadhouse Green Beans

Texas Roadhouse Green Beans are one of those rare side dishes that work with just about everything. Whether you’re serving steak, chicken, pork, or even fish, these savory green beans hold their own without overpowering the plate.

For a classic pairing, serve them alongside grilled steak or pan-seared pork chops. The rich flavor of the beans complements the smokiness of grilled meat beautifully. If you’re going for something cozy, try roasted chicken or meatloaf. The green beans add that homemade, Southern comfort food vibe that makes the meal feel complete.

They also work well with lighter options. For example, pair them with grilled salmon or herb-roasted turkey for a healthier but still satisfying combination.

Looking for inspiration? Try our Texas Roadhouse Honey Cinnamon Butter on homemade rolls to complete your steakhouse-style meal.

Holiday and Weeknight Ideas for This Classic Southern Side

One of the best things about this green bean recipe is how versatile it is. On busy weeknights, it’s an easy side that comes together quickly. Since most ingredients are pantry staples, you don’t need to plan ahead or make a trip to the store. Just crisp the bacon, add your green beans and seasonings, and simmer—it’s that simple.

For holidays like Thanksgiving or Christmas, this side dish fits in with all the traditional favorites. It brings a savory note to balance sweeter items like glazed carrots or cranberry sauce. Plus, because it doesn’t rely on cream or cheese, it offers a lighter option among heavier dishes.

Hosting a potluck or casual dinner? Bring a big batch of these green beans in a slow cooker or covered casserole dish. They reheat well and keep their flavor, even after sitting for a while.

You can also serve them as part of a vegetarian meal by pairing them with garlic mashed potatoes, a hearty grain salad, or roasted root vegetables.

Don’t miss our Salad & Dessert combinations to round out any occasion, from weeknight dinners to festive gatherings.

No matter how or when you serve them, these green bean side dish ideas prove that comfort food doesn’t have to be complicated. As long as it’s delicious, you’re winning—and this green bean recipe never misses.

How to Store and Reheat Texas Roadhouse Green Beans

Storing Texas Roadhouse Green Beans for Maximum Freshness

If you have leftover Texas Roadhouse Green Beans, good news—they store well and taste just as flavorful the next day. Let the beans cool to room temperature before transferring them to an airtight container. Then, place them in the fridge, where they’ll stay fresh for up to 4 days.

Because the green beans sit in a flavorful broth, they continue to soak up all that garlic, bacon, and seasoning even after cooking. As a result, many people find the leftovers taste even better on day two.

When storing, be sure to keep the broth. It helps retain moisture and prevents the beans from drying out. If you’ve already separated the beans from the liquid, just pour a spoonful of broth back in when reheating.

How to Reheat or Freeze Green Beans Without Losing Flavor

To reheat, you have a few good options. For best results, use the stovetop. Place the beans and a bit of the broth in a saucepan over medium-low heat. Stir occasionally and warm them for 5–7 minutes, or until heated through. This method keeps the texture soft without turning mushy.

If you’re short on time, the microwave works too. Use a microwave-safe container and moisten the beans with a little broth or water before heating. Cover loosely and heat in 30-second intervals, stirring between each round to warm them evenly.

Try to avoid high heat or overcooking. It’s easy for canned green beans to go too soft if reheated aggressively. Low and slow works best.

Discover great ideas like our Texas Roadhouse Smothered Chicken to serve with reheated leftovers for an easy weeknight dinner.

Can You Freeze Texas Roadhouse Green Beans?

Absolutely. If you’re making a large batch or planning ahead, this make-ahead green bean recipe freezes well. Let the beans cool completely, then store them in freezer-safe bags or containers. Be sure to include some broth in each portion to lock in moisture and flavor.

Add a label with the date before freezing; they’ll stay good for about two months. To reheat, let them thaw overnight in the fridge, then warm gently on the stovetop or in the microwave as described above.

Freezing is a great option for meal prep or holiday planning. With the flavor already built in, you’ll have a ready-to-serve side that doesn’t feel like leftovers.

Secrets Behind Restaurant-Style Texas Roadhouse Green Beans

Why Restaurant Green Beans Taste Better Than Homemade

Ever wonder why green beans from restaurants—especially from places like Texas Roadhouse—always seem to taste better? It’s not just the ingredients; it’s the method.

Restaurants often take simple sides and layer them with bold, concentrated flavor. Instead of lightly steaming vegetables, they simmer them in broth, bacon drippings, or seasoned oil. That slow cooking allows the flavor to soak into every bite. Even with a dish as straightforward as Texas Roadhouse Green Beans, the cooking technique makes all the difference.

Another reason? Timing and control. Restaurants usually prepare sides in batches and let them sit in warming trays for a while. During that time, the beans continue to absorb flavors from the broth and seasonings, resulting in a richer taste when served.

Lastly, many restaurant kitchens use precise measurements, consistent seasoning, and high-quality canned products. That consistency is what gives you the same delicious experience every time you order.

Don’t miss our BBQ Chicken Grilled Cheese Sandwich — it’s a comfort food match for this restaurant-style side.

How to Recreate Texas Roadhouse Green Beans at Home Like a Pro

Although the official recipe isn’t public, home cooks have gotten close by observing how the restaurant prepares its dishes. One noticeable thing? Texas Roadhouse uses canned green beans—yes, even in the restaurant. This helps control texture and cook time, giving them that soft, seasoned finish guests love.

They likely also use a premade broth that’s rich in garlic, onion, and bacon fat. This creates an umami-packed base that turns simple green beans into a crowd-pleasing favorite.

In your kitchen, you can replicate that same magic by simmering your beans slowly, seasoning with intention, and not rushing the process. Add the broth early and let it do the work. And don’t be afraid to taste and tweak along the way.

By mimicking these small restaurant techniques, your green beans will go from average to unforgettable.

FAQs About Texas Roadhouse Green Beans

What is in Texas Roadhouse green beans?

The dish contains canned green beans, crispy bacon, sautéed onions, minced garlic, chicken broth, red wine vinegar, a touch of sugar, and seasonings.

Why do restaurant green beans taste so good?

Restaurants often enhance green beans with butter, bacon, and broth—ingredients that boost flavor and richness.

Are Texas Roadhouse green beans vegetarian?

No, they contain bacon and chicken broth. However, to make it vegetarian-friendly, simply swap the chicken broth for vegetable broth and leave out the bacon.

What does green bean casserole contain?

Traditional green bean casserole features green beans, cream of mushroom soup, and crispy fried onions.

How much sugar is in Texas Roadhouse green beans?

The recipe uses about 1 teaspoon of sugar, which adds subtle balance. Feel free to adjust to your preference.

What are the fat green beans called?

They’re often referred to as Romano beans or flat beans, different from the slimmer snap variety.

What are the balls in green beans?

If you’re seeing small round shapes, they may be peas or seeds from older beans—not typical for this recipe.

Does Texas Roadhouse green beans have gluten?

This recipe is naturally gluten-free if all ingredients (especially broth) are certified gluten-free.

Conclusion

Whether you’re planning a weeknight dinner or a holiday feast, Texas Roadhouse Green Beans are always a hit. This simple side dish combines smoky bacon, tender green beans, and rich broth in a way that tastes like it came straight from the restaurant—because it kind of does. With just a few pantry ingredients and one skillet, you can bring steakhouse comfort food right to your table.

Even better, the recipe is flexible. You can make it vegetarian, keto-friendly, or lower in sodium with just a few small swaps. It stores well, reheats beautifully, and pairs with nearly any main dish. So whether you’re serving grilled chicken, roast turkey, or BBQ ribs, these green beans will round out the meal with flavor and ease.

If you haven’t tried making this dish at home yet, now’s the perfect time. Once you do, it’ll likely earn a permanent spot in your dinner rotation.

Want to explore more comfort food classics? Don’t miss our Texas Roadhouse Smothered Chicken for another homestyle favorite that pairs perfectly with green beans.

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